Flavonoids, also known asBioflavonoids(biolavonoids), widely distributed in the plant kingdom, is a large class of important natural compounds.FlavonoidsMost of them have colors, and their different colors add more colors to the natural pigment family.Flavonoids are mostly combined with sugar to form glycosides in plants, and some of them exist in free form.stayhigher plantIn the bodyFree stateOr glycosides, mostly in flowers, leaves, fruits and other tissuesGlycosides, whileXylemThe tissue is mostly freeAglycone。Flavonoids haveChromoneRing andbenzene ringIt is the general name of a class of compounds with basic structurepolyphenolic compounds The largest subclass of the Chinese.Its basic skeleton has the characteristics of C6-C3-C6, that is, there are twoAromatic ringA and B, through the central threeCarbon chainA series of compounds linked together.yellowKetonesCompounds can be divided into more than 10 categories,FlavonoidsFlavonoidsalcohols, dihydroflavonoidsDihydroflavoneAlcohols, isoflavones, dihydroisoflavonesChalcone, dihydrochalcones, citrones andAnthocyaninsEtc.By 2000,FlavonoidsThe total number has reached 8000, and flavonols are the most common, accounting for about one-third of the total, followed by flavonoids, accounting for more than a quarter of the total.The solubility of flavonoids varies greatly with their structures and existing states.Xanthone glycosideGenerally soluble in hot water, methanol, ethanolpyridine、ethyl acetateAnd dilute lye,InsolubleIn cold water and benzeneEther, chloroform.General freeAglyconeIt is insoluble or insoluble in water, and is more soluble in organic solvents (greater solubility in ethyl acetate) and dilute lye.
PolysaccharidePolysaccharide(polysaccharides), bymonosaccharideadoptGlycosidic bondConnected, yesDegree of polymerizationMore than 10 with complex polaritymacromolecule, the basic structural unit isglucan Its molecular weight is usually tens of thousands or even millions.It is widely distributed in animals, plants and microorganisms, and it comes from the cell membranes and microorganisms of higher animals and plantscell wallOfNatural polymer compoundsIt is one of the four basic substances that constitute life activities.Currently discoveredActive polysaccharideThere are hundreds of them, which can be divided into fungal polysaccharide, highPlant polysaccharideAlgaeLichen polysaccharide, animal polysaccharides and bacterial polysaccharides.
The structure and composition of plant polysaccharides are very complex. The molecular composition and molecular weight of different plant polysaccharides are different. The types and functions of polysaccharides are different in different parts of plants due to different functions,biological activityIt is also different.The structure of polysaccharide is the same as that of proteinFour level structurePlant polysaccharides are composed of many identical or differentmonosaccharidewithαOne orβoneGlycosidic bondThe molecular composition and molecular weight of different plant polysaccharides are different.Polysaccharides such as starch and cellulose are mostly amorphous compounds without sweet taste andReducibility, insoluble in water;Starch, cellulosepectinBioactivePolysaccharide, is general, soluble in water, insoluble in ethanol.
volatile oils
Volatile oils, also known as essential oils, are a kind of volatile oilSteam distillationA general term for oily liquids that are not miscible with water.Most of the volatile oils have a fragrant smell, and their solubility in water is very small, but they can make the water have the special smell of volatile oil andbiological activity, volatile oil often exists inplant tissue In the glandular hair, oil chamber, oil cell or oil tube of epidermis, most of them are in the state of oil droplets.Sometimes volatile oil coexists with resinResin channelInside (such as pine stem), a few exist in the form of glycosides (such asWinter greenGlycosideshydrolysisPost productMethyl salicylatebyWinter green oilPrincipal component of).
The distribution of volatile oil in plants is varied.Some whole plants contain (Schizonepeta tenuifoliaperilla frutescens crispa);Some are in the root (Angelica sinensis), rhizome (ginger), flower(clove), fruit (citrus), seed (cardamom) and other organs.Volatile oil is a mixture of various types of components. One volatile oil often contains dozens to one or two hundred components, of which one or more components account for a large proportion.Its basic composition isAliphatic group, aromatic andTerpenoid。Existing in volatile oilTerpenoidsMainlyMonoterpeneandSesquiterpeneThey are usually high in content, but have no aroma, and are not the aromatic components of volatile oil.Volatile oil is easily soluble in ether, chloroformPetroleum ether、carbon disulfideIt is completely soluble in organic solvents such as fatty oilAnhydrous ethanol。
Quinones
Quinones(quinonoids) is a kind of colored substance with quinone structure in plants, which is widely distributed in the plant kingdom,higher plantThere are more than 50 families and more than 100 genera of plants in thePolygonaceae、Rubiaceae, Leguminosae, Rhamnaceae, Liliaceae, Bignoniaceae and other plants.Natural medicineSuch as rhubarb, tiger stickPolygonum multiflorum、Cassia seed、Salvia miltiorrhiza、Senna leaf, aloeLithospermumThe active components in are all quinones.Quinones are mostly found in roots, bark, leaves and heartwood of plants, as well as in stems, seeds and fruits.
Quinone compounds include quinones or compounds easily converted into quinones, andbiosynthesisCompounds closely related to quinones, quinones basically haveα、β-The structure of unsaturated ketone, when its molecule is connected with OH, OCH3, etcChromophoreWhen, it displays yellow, red, purple and other colors.Mainly divided intoBenzoquinone、Naphthoquinone、PhenanthraquinoneandanthraquinoneFour types, anthraquinone and itsderivativeEspecially important.The free quinones are mostly sublimating, and the small molecule benzoquinones and benzones are volatile, which can be distilled with steam, so they can be extracted and refined.Free quinones have small polarity and are generally soluble in methanol, ethanolacetone, ethyl acetate, chloroformEther, benzene and other organic solvents, insoluble or insoluble in water;After glycosides are synthesized with sugar, their polarity increases significantly, and they are easily soluble in methanol and ethanol, soluble in hot water, but less soluble in cold water, and almost insoluble in organic solvents with less polarity such as ether, benzene, chloroform, etc.
Terpenoids
Terpenoid(terpenoid) means having(C5H8)N general formula and its oxygen content andderivative, which can be regarded asisopreneorIsopentaneA class of natural compounds linked in various ways.It widely exists in nature, including higher plants, fungi, microorganisms, insects and marine organismsTerpenoidsThe component exists.Most terpenoids have unsaturated bondsolefinClass is often calledTerpeneThe molecular composition of open chain terpenes conforms to the general formula (C5H8) n. With the increase of the number of carbon rings in the molecule, the proportion of the number of hydrogen atoms decreases accordingly.Terpenes exist in the form of various oxygen-containing derivatives, such as alcohols, aldehydes, ketonescarboxylic acid, esters, glycosides and other forms exist in nature, and a few are oxygen and sulfur containing derivatives.Generally, it is classified according to the number of isoprene and carbon ring that constitute the molecular carbon frame, including semiterpeneMonoterpene、Sesquiterpene, and then according toTerpenoidThe presence and number of middle carbon rings are divided into open chain terpenes (or acyclic terpenes), monocyclic terpenes, bicyclic terpenes (and so on), etc.Terpenes are widely distributed in the plant kingdom, and the most abundantseed plantEspecially angiosperms.They are often associated with resinsGumCoexistence, as if withalkaloidPhase repulsion.
Lignans
Lignan(lignan), also called lignan, is polymerized from two phenylpropanoid derivatives (C6-C3), and the monomer is mainlycinnamic acidandBenzoic acidAnd its hydroxymethyl derivatives.It is a kind of plant with small molecular weightSecondary metabolitesMost of them are free in the body, and some glycosides are also found in the resinous substances of plants.Lignans are common in ApocynaceaeAcanthaceae、AristolochiaceaeIn plants, it is widely distributed in the rootsRhizome, stems, leaves, flowers, fruits, seeds, andXylemAnd resin.It is called lignans because it is found earlier and distributed more widely in xylem and resin.Lignans can be divided into two categories: lignans and neolignans.Lignans refer to C6-C3 units passing through the side chainβThe common compounds connected by carbon areAryl groupNaphthalene, IIbenzylButyrolactone、Tetrahydrofuran, Dibenzylbutane andbiphenylCycloocteneEtc.C6-C3 unit does not pass the side chainβPolymers formed by carbon linkage are classified as newLignan。
Most lignans are colorless or white crystals (except new lignans), most of which are nonvolatile, and a few can be sublimated, such as nordihydroguaiac acid.Free lignans partialLipophilicity, insoluble in water, soluble in benzene, chloroformEther, ethanol, etc.The water solubility of glycosides synthesized with sugar is increased, and they are easy to be oxidized by enzymes or acidshydrolysis。Lignanmolecular structureIt usually contains alcoholhydroxyl, phenolic hydroxylMethoxy, methylenedioxy, inner aliphatic ring, etcfunctional group, with thechemical property。Lignans with phenolic hydroxyl groups are also soluble in alkaline aqueous solutions.
Coumarins
coumarinCoumarinshydroxylCinnamiclactone, with aromatic smell, widely distributed inhigher plantAmong them, Rutaceae and Umbelliferae are the most, and a few are found in animals and microorganisms.In plants, they oftenDissociative stateOr in the form of glycosides combined with sugar.The mother nucleus of coumarin is benzoα-Pyranone。The parent core structure of such compounds isSimple coumarins ClassFurocoumarins、PyrocoumarinsThree types are important active ingredients in crude drugs, mainly distributed in Umbelliferae, Leguminosae, Compositae, Rutaceae, Solanaceae, Daphne odoraceae, Orchidaceae and other plants.
Most of the free coumarins have good crystallization and flavor.Coumarins with small molecular weight are volatile and can be distilled with water vapor and sublimated.Most coumarin glycosides have no flavor and volatility, and cannot be sublimated.Free coumarin is soluble in boiling water,InsolubleIn cold water, easily soluble in methanol, ethanol, XuqingheEther;coumarinGlycosidesSoluble in water, methanol and ethanol, but insoluble in ethanol, etcPolaritySmallOrganic solvent。
Saponins
saponin(saponins) are a kind of specialGlycosidesIts aqueous solution can produce long-lasting soap like foam after shaking, hence its name.Is created bySteroidSapogenin orTriterpeneSapogenin and sugar orUronic acidCondensation to form glycosides.It widely exists in the plant kingdomMonocotyledonandDicotyledonAre distributed in the middle, especiallyDioscoreaceae, Scrophulariaceae, LiliaceaeAcanthopanaceae, LeguminosaePolygalaceae, Platycodon, Caryophyllaceae, etcDioscorea zingiberensis, ginsengBupleurum chinense, liquorice, anemarrhena asphodeloides, platycodon grandiflorum, etc.In addition, marine organisms such as sea cucumbersStarfishAnd animals.According to the structure of saponin ligand, it can be divided into two categories:steroidal saponins , mostly in Liliaceae and Dioscoreaceae;Triterpenoid saponins are mostly found in Araliaceae, Umbelliferae and other plants.according tohydrolysisAfter the formation of saponin, saponins can be divided into triterpene saponins andSteroidsaponinTwo categories.
Saponins are mostly white or milky white amorphous powder, with bitter and pungent tasteHygroscopicityIt can stimulate mucous membrane and cause sneezing without obvious melting point.Soluble in water, soluble in hot water, hot methanol, hot ethanol, insoluble inEther, benzene and other organic solvents with low polarity.Saponins are easily soluble in water saturatedbutanolorAmyl alcohol, so it often followsaqueous solutionIt is extracted with butanol or amyl alcohol to mix with sugar, protein, etcHydrophilicityComponent separation.Saponins by enzyme or acidhydrolysisThe generated saponins are crystalline substances, soluble inacetone, etherTrichloromethaneetc.Organic solvent。
Cardiac glycosides are mostly colorless crystals or amorphous powders with bitter taste and irritation to mucous membrane.Soluble in wateracetoneandalcoholsetc.Polar solvent, slightly soluble in ethyl acetate and alcoholTrichloromethane(2:1 or 3:1), almost insoluble in ether, benzenePetroleum etheretc.Non-polar solvent。Their solubility in polar solvents increases with the number of sugars in the molecule.AglyconeInsolubleIt is easily soluble in trichloromethane and ethyl acetate in polar solvent.CardioglycosidicGlycosidic bondCan be coated with acid and enzymehydrolysis, molecules with ester bond structure can also beAlkali hydrolysis。
Microorganism and effective components of its fermentation broth
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Microorganisms include bacteria, viruses, fungi and some small onesprotozoanSuch a large class of biological groups, which are small in size, are closely related to human life.Fungi and algae in eukaryotes and others can provide effective ingredientsMicrobial metabolism(fermentation) product.The effective ingredients from microorganisms and fermentation broth mainly includePolysaccharidesEnzymes, antibiotics, pigments, amino acids, organic acids, alcohols, ketones, vitamins, nucleic acids, etc.The main ingredients are as follows:
Polysaccharides
Microbial polysaccharideIt is a kind of secondary metabolite.Some of them are the sameagar、pectin、Gum arabicIt is a kind of water solubilitycolloidSubstance, with the properties of high viscosity, high water solubility, high stability and safety, has many special use values in industry.Some polysaccharides from higher fungi have anti-tumor effects and great medical value.Polysaccharides can be divided into intracellular polysaccharides, cell wall polysaccharides and extracellular polysaccharides according to their location.Polysaccharides produced by microorganisms are mainlyExtracellular polysaccharide。There are many kinds of extracellular polysaccharidesGlycosidic groupIt can be divided into homo polysaccharide and hetero polysaccharide.There is only one glycoside monomer in homopolysaccharide, such asGlucosideConstituentglucan 、Fructose glycosideConstituentFructan、mannoseRadical polymerizedMannan。Starch and cellulose in plants are glucan type homopolysaccharides.HeteropolysaccharideHeteropolysaccharide, is a polymer composed of more than two (usually 2-4) different glycoside groups.The monosaccharides that constitute heteropolysaccharide include glucose, mannoseGluconic acid、Rhamnose、Glucuronic acid, mannuronic acid andGalactoseEtc.Some heteropolysaccharides contain a small amountpyruvic acid、Succinic acidAnd other organic acid components, also known as acid polysaccharides.The commonly used microbial polysaccharides in daily life are:
Xanthomonas polysaccharide(Xanthan gum): A typical water-soluble colloidal polysaccharide with the largest yield in industrial productionMicrobial polysaccharide。frommannose, glucose and gluconic acid (2:2:1)HeteropolysaccharideIt has physical properties such as viscosity increasing, stability and mutual solubility.It is used as an additive in beverages, condiments, bread and canned products in the food industry.
Stemose polysaccharide: water-soluble gum substance, produced by submerged fermentation of Stemose pullulans.Malt composed of glucoseTrisaccharidebyGlycosidic groupUnit is a homopolysaccharide.It has good water solubilityCohesiveness, film-forming and safety, mainly used in food, medicine, cosmetics and other manufacturingThickening agent, molding agent and binder.
Alginate: Originally inseaweedExtract from.Mainly byMannuronic acidandGuloronic acidMonomer polymerization.Alginate can be used as emulsifier, stabilizer andTackifierFor food, medicine andpaper industry 。Its sodium salt is a kind of good permeability, non-toxic polycolloid material.
Amino acids are widely used as chemical raw materials in food, medicine, feed, chemical industry, agriculture and other sectors.It is a kind of compounds with special significance, a basic unit of protein closely related to life activities, and an essential substance for human body.Amino acids exist widely in animals, plants and microorganisms.
amino acidExisting alkalinity in the molecule-NH2And acid COOH, andStrong acid and strong baseCan act to form salt, so amino acid isAmphoteric compound。Amino acid is determined according to the amino acid andcarboxylThe number of amino acids is divided into neutral amino acidsBasic amino acidandAcid amino acid。Neutral amino acids refer to a class of amino acids with the same number of amino and carboxyl groups in the molecule.When the number of amino groups in the molecule is more than the carboxyl group, it is called basic amino acid; when the number of amino groups is less than the carboxyl group, it is called acidic amino acid.
Amino acids are colorless crystals with high melting points (usually between 230-300 ℃), which can be decomposed into carbon dioxide when melting.Amino acids can be dissolved in acidic or alkaline solutions, butInsolubletoEtherAnd other organic solvents.The solubility of various amino acids in pure water varies greatly. Adding ethanol can make many amino acids fromaqueous solutionPrecipitation.
The fermentation production of amino acids is carried out byMicrobial metabolismThe function is to convert organic matters containing carbon and nitrogen into amino acids, and then concentrate and dry the fermentation broth or passion exchange resinExtract it.L-type amino acids with biochemical activity are obtained by fermentation.Almost all amino acids can be produced by microorganisms.This is better than synthetic or naturalProtein degradationThe manufacturing method of is easy to come by, and the benefit is greatly improved.glutamateMSG (monosodium glutamate) is the earliest amino acid produced by microorganism industrialization.The amino acids produced by fermentation include lysinealanine 、Arginine、valine、leucine、isoleucine、Phenylalanine、Tryptophan、threonine、proline、Citrulline、OrnithineEtc.at presentIndustrial fermentationThe amino acids produced are mainly as follows:
L-lysine: It is an insufficient amino acid in cereal protein, and it is an essential amino acid added in food and feed.Lysinestarter culture It was obtained through mutagenesisglutamateCorynebacterium or Brevibacterium flavumAuxotrophic typeMutant, artificially release amino acidsbiosynthesisIt can accumulate lysine in large quantity and the yield can reach more than 30g/L.
Antibiotics
Antibiotics are chemical substances produced by microorganisms in the process of metabolism, which can inhibit the growth and activity of other microorganisms at a low concentration, and even kill the performance of other microorganisms.Antibiotics can be divided into the following categories according to the mechanism of action:
Antibiotics and relatedbiological activitySubstance is the most important product of microorganism.Up to now, there are more than 100 kinds that can be produced and dozens that can be used clinically.ActinomycetesThe types of antibiotics produced are the most, accounting for about three quarters.At present, the new microbial bioactive substances developed focus on the following aspects: anti-tumor substances;resistmethicillin-resistant staphylococcus aureus E. coli and tuberculosis substances, antiPseudomonas aeruginosaandProteusSubstances, antiviral substances, anti cardiovascular disease substances.
Pigments
Pigments can be divided into water-soluble pigments andOil solubilityPigment.Water soluble pigments includeLemon yellow、Sunset yellow、Amaranth、indigo、Brilliant blue、Beet red、anthocyanin、roselle red 、CranberryEtc,LiposolubilityIts pigments include caroteneCapsanthin, turmericCorn yellow、MonascusEnzyme pigments, etc.In addition to red, orange, yellow, green, green, blue, purple, brown and black, microbial pigments also have various colors between them.These pigments are both intracellular and extracellular;There is self synthesis and transformationculture mediumFormed from certain components in.Generally speaking, it can be divided into two categories: ①LichenIt is called nonWater solubilityPigment. ④The lichen itself is colored or not colored, but it makes the culture medium colored, which is called water-soluble pigment.
Some pigments of microorganisms, such asCytochrome CIt has very important physiological functions, but the functions of many pigments have not yet been recognized.In microorganisms, the most common and common pigments are yellow and orange--Carotenoids。AllPhotosynthetic microorganismThere are carrot like cords, such asPhotosynthetic bacteria。Many non photosynthetic microorganisms also contain carotenoids, such as red yeastStreptomyces、GambogeSarcina, etc.manyPseudomonasTarget someActinomycesIt can produce various colorsPhenazinePigment like, such as purple iodothione and blue-greenPseudomonas aeruginosaAnd golden yellow aureomycin.There are many kinds of pigments in fungi. One kind of fungus can often produce more than one pigment. The main components of pigment areToluene quinone、NaphthoquinoneAnd xanthonederivative。
Pigment is a kind ofSecondary metabolites, usually inThallusIt starts to synthesize at the late growth stage, and its synthesis process may beculture mediumIt is started when the growth process of the bacteria is limited due to the lack of certain nutrients in the.Generally, it refers to substances that are not needed in the process of cell growth and reproduction, and cells grow as usual after losing the ability to synthesize such substances.
enzymes
At present, there are hundreds of enzymes produced by microorganisms, most of which arehydrolase(Carbohydrate hydrolaseprotease、lipaseEtc.)oxidase、Invertase、isomeraseAll have been produced and applied on a large scale.molecular biologyWidely used ontool enzyme(Restriction endonuclease、polymerase、LigaseMost of them come from microorganisms.At present, our country has been able to use fermentation to produce enzymes and some tool enzymes needed in industry on a large scale.
Due to the need of self metabolism, microorganisms can synthesize a wide range of enzymes.Enzymes can catalyze variousbiochemical reaction Function of.Enzymes are widely used in chemical industry, food, brewing, medicine, textile, leather and other industries.MicrobialIndustrial fermentationIt can produce various enzyme products.
Enzymes are a class of enzymes produced by biological cellscatalytic activityIts catalytic ability is tens of thousands or even hundreds of millions times higher than that of inorganic catalysts.The application of enzymes to catalyze various reactions in production has many advantages over the use of inorganic catalysts, such as fast action, short production cycle, strong transferability, less by-products, and easy purification of products;replaceStrong acid and strong baseOfCatalysis, not polluting the environment, etc.At present, enzyme preparation has been called a new product in industry, and has a wide range of applications in food, chemical industry, medicine, textile, paper making, agriculture and forestry, biological science research and other fields.
Vitamins are essential trace amounts to maintain cell growth and normal metabolismOrganic compound。stayChemical structureThey do not belong to the same class of compounds,Aliphatic group, aromatic, alicyclicGlycosideandHeterocycleAnd other compounds.Although their structures and physiological functions are different, they have the following common points: they exist in natural foods in the form of noumenon or usable precursors;Most cannot be synthesized in vivo, nor can they be stored in large quantities in tissues;It is not the raw material to form various tissues, nor does it provide energy;OftencoenzymeorCofactorThe form of β - lactamase participates in enzyme function;Some vitamin structures andbiological activitySimilar, such asPyridoxine、Pyridoxal、PyridoxamineEtc.
According to solubility, vitamins can be divided into two categories: fat soluble andWater-soluble vitamin。Fat soluble vitamins include vitamins A, D, E, K, which are insoluble in water but soluble in fat and organic solvents, and often coexist with lipids in food;Water soluble vitamins includeB vitaminsAnd vitamin C are generally non-toxic and easy to be metabolized in the body.Vitamins produced by microorganisms includeriboflavin、β-Carotene, vitamin B2Vitamin B6、Vitamin B12, vitamin C, etc.
Organic acids have many effects beyond antibiotics, including reducing pH and enhancing pancreatic secretion.As a class of chemical substances, they all have the same structure R-COOH.
alcoholKetones: ethanolbutanol、acetoneChemical raw materials such as can be produced by microorganisms.
Active ingredients of marine natural products
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Oceans account for 71% of the earth's surface area,BiomassIt accounts for about 87% of the total amount of life on the earth, and there are more than 200000 species of life. It is the largest treasure house of resources and energy on the earth. At present, people's understanding of marine life is still quite limited, and the utilization rate is only about 1%.up to nowMarine natural productsThe active ingredients mainly include sterolsTerpenoids、saponin , unsaturated fatty acids, polysaccharides andGlycoside, DahuanlactonePolyether compounds and polypeptides.The main ingredients are as follows:
sterol
sterol Fat can't besaponificationPartially separated saturated or unsaturatedSecondary alcohol, colorless crystal, almost insoluble in water, but easily soluble in organic solvents.Sterols on C3 - OH areβType, in the natural world, as free alcohol orHigher fatty acidsThe ester form exists.
From 1970Scallop in Shell24 carbon loss 22 extracted from-deoxidationAfter the discovery of cholesterol and coral sterol, the research of marine sterol has made rapid progress.A large number of sterols with unique structures have been found, which are mainly distributed in diatoms, sponges, coelenterates, tunicatesAnnelida, molluscs, echinoderms and other marine organisms, especially sponges.Two new sterol sulfates Weinbersterol Disulfides and B were isolated from the sponge (Petrosia weinbergi), both of which have anti feline leukemic effects in vitromedian effective concentration (EC50)4.0g/mL and 5.2g/mL, respectively, the latter also showed anti HIV effect in vitro.
Most marine monoterpenes contain more halogens, which is their unique structural characteristics.Marine sesquiterpenes are common inRed algae、Brown algae, coral, sponge, etc.There are two main sources of sesquiterpenes in red algae: one is cis trans-FarnesolcokephosphateIs the precursormyrrhBisabolane is derived from ten membered ring intermediates such as gemalane, using trans and trans farnesol pyrophosphate as precursors.The anti microbial active substance manoalide extracted from sponge Luffariella variabilis by Scheuer et al. is aSesquiterpeneThe pharmacological study shows that this compound has good analgesic and anti-inflammatory activities and is a powerful phospholipase A2 (PLA2)Irreversible inhibitor, can interfere with phospholipid membrane releaseEicosaneAcids, which are expected to be treated by PLA2 orDodecanoic acidNew drugs for skin diseases caused by.
oceanDiterpeneThe chemical structure of compounds changes more than that of sesquiterpenesbiosynthesisPrecursors are considered to beGeraniumbasegeraniolcokephosphate。BisquiterpeneIt is composed of 5isopreneAggregated by units, mainly inSponge animalMedium.The suvanine found from the Irinia sponge is a three carbon ring sesquiterpeneμThe concentration of g/mL is toxic to fish, so it may be one of the defense substances of sponge.C21furanTerpene is a kind of special structureTerpenoidsAt present, they are only found in sponges. From the perspective of biosynthesis, they may be degraded from sesquiterpenes.
saponin
manyTerrestrial plantIt contains saponins, but only sea cucumbers and sea cucumbers of marine echinoderms in the animal kingdomStarfishIt contains saponins, which are their toxic components.SaponinssaponinIts aqueous solution can produce long-lasting soap like foam after shaking, hence its name.According to saponinhydrolysisThe structure of epigenetic sapogenin can be divided intoTriterpeneTriterpenoidal saponins andSteroidThere are two kinds of soaps.
Sea cucumber saponinAll arelanolinSteraneThe aglycones of type I triterpenoid saponins all have the same holostane.A variety of sea cucumber saponins extracted from the viscera of Holothuria leucospilota are called YuzuSea cucumber, make ointment containing penetrant, clinical treatmentDermatophytosisThe effect is good.
Starfishsaponin All elements are steroids, including pregnane type and cholestane type. The former is starfish sterone, that is, starfish saponin I, and the latter is like Martha starfish sterone and dihydroMartha starfish sterone, which are the first to determine the structure of starfish saponin.The monosaccharides that make up the glycogen mainly includeRhamnose、Fucose, quinosexylose、GalactoseAnd glucose.Most starfish saponins have anti-cancer, antibacterial, anti-inflammatory and other physiological activitieshemolysisAction ratioSea cucumber saponinStronger.
Unsaturated fatty acid
Unsaturated fatty acids (UFAs) are a kind of fatty acids that constitute the body fat and are essential to the human body.Unsaturated fatty acids according todouble bondThe number is different, divided intoMonounsaturated fatty acidandPolyunsaturated fatty acidsTwo.Monounsaturated fatty acids include oleic acid, and polyunsaturated fatty acids refer to those containing two or more double bonds andCarbon chainStraight chain fatty acids with a length of 18-22 carbon atoms, includinglinoleic acid, linolenic acidArachidonic acidEtc.It is generally divided into omega-3 and omega-6. In polyunsaturated fatty acid moleculescarboxylThe farthest double bond on the penultimate carbon atom is called omega-3;The one on the sixth carbon atom is called omega-6.
Polyunsaturated fatty acids mainly come from marine organisms, such asEicosapentaenoic acid(eicosapaentenoic acid, EPA), docosahexaenoic acid,DHA)、Octadecatrienoic acid(octadecatrinoic acid), etc.DHA has the function of anti-aging, improving brain memory, preventing brain recession, reducing blood fat, blood pressure, antithromboticblood viscosityAnd anti-cancer.EPA is used to treat arteriosclerosis and cerebral thrombosis, as well as enhance immune function and anticancer effect.In addition, fromshark、Sea hare, whalesa hippocampusA variety of unsaturated fatty acids are also obtained in the body.The experiment shows that they all have certain pharmacological activities.
Polysaccharides and glycosides participate in the regulation of various life phenomena of cells in the body and can activateImmune cellIt can improve the immune function of the body and has no side effects on normal cells.Marine polysaccharide compounds with development potential, includingSpirulina polysaccharide、microalgae Selenium polysaccharide, laver polysaccharide, Yuzu sea cucumberMucopolysaccharide、StarfishMucopolysaccharidesScallop glycosaminoglycan, stichopus japonicus mucopolysaccharidechondroitin sulfate、Hyaluronic acid、chitin And its derivatives.
Macrolide
Macrolide, or giant ringlactoneIs a group of drugs (usually antibiotics) that act on the "big ring" in the structure, which is a link between one or moreDeoxysaccharide(mostly erythromycin and deoxysaccharide amine).The lactone ring can be composed of 14, 15 or 16 units.Macrolide belongs to polyketene ketones in natural products.Most macrolide compounds have anti-tumor propertiesantibacterial activity。In marine organisms, it is mainly distributed inblue-green algae、Dinoflagellate, spongeBryozoan、TunicaAnd molluscs and some marine fungi.
Latrunculin A and B isolated from sponges in the Red Sea have a strong fish killing effect;Sea hareAplysiatoxin and debromophilia toxin have anticancer effects, and they belong to macrolide compounds.Moore et alPseudocladocera(Scytonema pseudohofmauni)MacrolideCompounds: Scythophycin A, B, C, D and E, all of which have strongCytotoxicityandantibacterial activity。
Another kind of macrolide, aplasmomycin, is gray, which is separated from shallow sea mudstreptococcusStreptomyces griseum is a kind of antibiotic produced by Streptomyces griseum. In vitro tests show that it has the effect of inhibiting gram-positive bacteria, while in vivo tests show that it has the effect of anti malaria.
Polyether compound
Many marine toxins belong to polyether compounds,Polyether toxoidIt is a kind of natural toxin with unique chemical structure, strong toxicity and extensive pharmacological effects. According to its chemical characteristics, the polyether toxins that have been found can be classified into three categories: aliphatic polyether toxinsMacrolidePolyether toxin, trapezoidal thick polyether toxin.
Rock sandsea anemonePallytoxin (PTX), the first polyether toxin to be studied, was first found inHighly toxicThe molecular weight of the anemone is 2678.6, and the molecular formula C129H223 N3O54 was discovered in 1982Tridimensional structure, proving that this kind of toxin is someUnsaturated fat64 asymmetries formed by chain and several cyclic ether unitschiralityCentral complexityOrganic moleculeTherefore, it belongs to aliphatic polyether toxins.PTX is still a natural non peptide with known structureBiotoxinThe most toxic and complex chemical substance.
Ciguatoxin(ciguatoxin, CTX), its chemical structure is very special, its molecular skeleton is all composed of a series of oxygen containing 5-9-membered ether ring adjacent condensation, and the whole skeleton has trans/cisStereochemistryfeatures.Alternating between the top and bottom of each ringOxygen atomEach ether oxygen atom is composed, and atoms between adjacent rings form a steep slope trapezoidal linear molecule.The molecular formula is C60H80O19, the molecular weight is 1112, and there are 6 moleculeshydroxyl, 5 methyl groups and 5 double bonds.The toxin is a highly toxic compound, which belongs to trapezoidal thick polyether toxin and is the most complex and toxic compound in this category.
Polypeptides
IntrabiologicalActive peptideIs betweenamino acidThe molecular polymer with protein is composed of two amino acids and hundreds of amino acids connected by peptide bond, which has very important research value and physiological significance.Peptides are mainly divided into the following two forms:
Linear peptides are generally classified according to their molecular weight or the number of amino acids they contain.early stagesea anemoneInpolypeptideAccording to the molecular weight and pharmacological activity, it can be divided into four categories: (1) MW<3000, mainly including toxins acting on Na+channels;(2) 4000<MW<6200, mainly including toxins acting on Na+channels;(3) 6000<MW<7000, which is similar to theHomologyToxin;(4) MW>10000 includes most cytotoxins.
Cyclic peptideAccording to the number and type of its rings, cyclopeptides can be divided into monocyclic cyclic peptides, bicyclic cyclic peptides and pseudocyclic peptides.Monocyclic cyclic peptides usually contain only amino acidsPeptide bond, in which amino acids generally do not bond with other heteroatoms, so there is only one ring;Bicyclic cyclic peptides contain one or more bridged amino acids.However, the number of cyclic peptides with this structure known to people is still very small.