Deoxysaccharide

Terminology of biochemistry and molecular biology

Deoxysaccharide is one of the monosaccharides hydroxyl Or derivatives formed after deoxidation of hydroxymethyl group. The former is common, such as 2-deoxyribose; Fucose It can be regarded as a C-6 deoxygenated hexose, belonging to the latter. In addition to monodeoxysaccharides, there are also dideoxysugars, such as Tyvex.^[1]

Chinese name: Deoxysaccharide

English name: deoxysugar

definition: A derivative of a monosaccharide formed by deoxidation of a hydroxyl or hydroxymethyl group. The former is common, such as 2-deoxyribose; Fucose can be regarded as a C-6 deoxygenated hexose, belonging to the latter. In addition to monodeoxysaccharides, there are also dideoxysugars, such as Tyvex.

Applied discipline: Biochemistry and Molecular Biology (first level discipline), Sugar (second level discipline)

The above contents are provided by National Commission for the Examination and Approval of Scientific and Technological Terms Reviewed and published

Chinese name: Deoxysaccharide
Foreign name: deoxysugar^[1]

Alias: Deoxygenated sugar^[1]
Definition: A derivative of a monosaccharide formed after deoxidation of a hydroxyl or hydroxymethyl group^[1]

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