Baby's favorite food 3: Xinjiang lamb chops hand pilaf

22:15, February 6, 2017 Sina parenting
micro-blog WeChat space share Add favorite

My son chased "Where's Dad Going" before and "Dad's Back" later, and the little sweetheart in it happily ate hand pilaf. My son was so greedy that he kept telling me, "Mom, I also want to eat hand pilaf.

Do what you say. I took him to the supermarket early on the weekend to buy all kinds of food materials. Seeing that I had bought something home, my son couldn't wait to walk around the kitchen, watching me busy. With his joy, my son even started to wash vegetables for me. I was rude. Just to exercise his living ability, I gave him a large basin and asked him to fetch water and sit on a small bench to wash carrots and onions one by one. He also taught him how to wash rice. Although he is naughty at ordinary times, he is really unambiguous and decent. It seems that there will be another assistant in the future.

At the moment when the hand cooked rice was ready, the house was fragrant. You could smell the fragrance without opening the lid of the pot. My son wanted to grab something to eat, so I satisfied his wish and asked him to wear plastic food gloves. When the food was not hot, he really got over his addiction and ate two bowls of rice; Also because it is the result of their own labor, so eat particularly delicious.

Manufacturing materials

Main ingredients: 500g rice, 500g lamb chops, 1 onion, 1 carrot

Accessories: 6g hawthorn, appropriate amount of raisins, appropriate amount of water

Seasoning: 3g salt, 2 tablespoons soy sauce, 1 tablespoon pepper

Manufacturing steps

  1。 Soak rice in water for 3 hours.

  2。 Cut carrots, cut onions, and dry clean grapes.

  3。 Add water to the pot and boil the lamb chops to remove the blood foam.

  4。 Put out the lamb chops, and leave the mutton soup for use.

  5。 Pour oil into the pan, add half of onion and stir fry until fragrant.

  6。 Add lamb chops and stir fry until golden brown.

  7。 Add lamb soup and seasoning to cook.

  8。 Add hawthorn and cook.

  9。 Cover the pot and simmer for 30 minutes.

  10。 Add carrots and onions and continue to cook for 10 minutes.

  11。 Pour the lamb chops, vegetables and mutton soup into the pressure cooker, and then add rice.

  12。 Add a little water and spread the raisins. Choose the function of cooking, which is easy to handle.

  Tips

① It is better to choose lamb chops when buying lamb chops. The meat is more tender.

② Adding hawthorn slices to the stew can make the meat easier to ripen.

③ Put raisins on the top.

This article is excerpted from the book "Fancy Chinese Food in the Family Kitchen" authorized by Lijiang Publishing House

Recommended reading
focusing
Close Comment
Baby Gallery + more