Among the friends that Dou Grandma met recently was a couple from Shanxi. They were very good at making pasta. They often invited Dou Grandma to be a guest at home, so that Dou Grandma could eat all kinds of authentic Shanxi pasta. They also brought noodles from their hometown, which was said to be better than what we bought in the supermarket. They could make delicious pasta without waking up. Well, even Dou Grandma, a native southerner, has begun to like pasta, so recently the flour at home is very expensive. There is no way. For food, it is not important. Dou Ma was also infected, so she began to learn how to make pasta. It was really good to change her taste occasionally.
This thousand layer meat pie was also seen on TV and recorded. After practice and experience, the following formulas and practices are finally summarized. Doudou is most curious about why the meat pie can have so many layers.
"Mom, why is this meat pie so multi-layered? It's amazing. It's just a layer of dough. How did it finally become so multi-layered?"
"Because in the process of making, my mother divided this piece of dough many times, and then folded it many times, so there are so many layers in the end."
"It's very interesting. I can eat a lot of meat in one bite."
After eating one piece, Dou Dou went to the kitchen to eat two pieces of meat pie. Ha ha!
Manufacturing materials
(3 cakes)
Main ingredients: 500g medium gluten flour, 250g meat filling
Seasoning: 1 onion, 2 grams of salt, 1 tablespoon of soy sauce, 1 teaspoon of five spice powder, 1 teaspoon of pepper powder, several drops of sesame oil
Manufacturing steps
1。 Add chopped green onion, salt, soy sauce, five spice powder, pepper and a little sesame oil into the meat filling and mix well. Remember to mix in one direction.
2。 Add proper amount of warm water into the medium gluten flour, knead it into a dough, and let it stand up for 30 minutes.
3。 Roll the awakened dough into a round shape. I made three pieces of cakes, so I divided them into three parts. Then roll the dough into cakes. It is better to thin them as much as possible, and then cut them into eight pieces, as shown in the figure.
4。 Then spread the meat stuffing as well as possible.
5。 Fold patches from left to right.
6。 Roll the patty into pancakes.
7。 Pour a small amount of cooking oil into the pan, and then put the cake into the pan. It will take about 3 minutes to bake one side. Turn the cake with a spatula in the middle to heat it evenly. Then turn it over and then burn it. When both sides are golden, the pot can be cooked.
8。 After cooking, it is better to shake the layers with a rolling pin, and then cut them into pieces.
Tips
① The taste of meat can vary, and the type of meat can be changed according to your preference.
② Finally, you must not roll the meat pie too hard, or the meat will run out of it.
This article is excerpted from the book "Fancy Chinese Food in the Family Kitchen" authorized by Lijiang Publishing House
