Stir fried beef with eggplant

◆ Materials ◆ 250g eggplant, 150g beef, 50g green pepper and 50g red pepper.

◆ Seasoning ◆ Vegetable oil, monosodium glutamate, stock, sand tea sauce, chili sauce, soy sauce, cooking wine, rice starch, sesame oil, pepper powder, garlic and ginger.

Practice:

[1] Wash eggplant and cut into thick slices; Wash the beef, slice it, blanch it in boiling water, remove it, drain, and set aside; Clean green pepper and red pepper respectively and slice them; Peel, wash and mince garlic; Rinse ginger and slice.

[2] Heat up a skillet with oil, add eggplant slices and fry until both sides are golden yellow. Drain the remaining oil from the skillet. [3] Add oil in the wok, add minced garlic, green pepper, red pepper, beef slices, monosodium glutamate, stock, sand tea sauce, chili sauce, soy sauce, cooking wine, starch powder, sesame oil, pepper, ginger slices, and stir until cooked. Add eggplant slices, stir well, thicken with starch.

　　 Celery and Rabbit Meat Casserole

◆ Materials ◆ 200g rabbit meat, 200g celery, 30g agaric and 30g mushroom.

◆ Spices ◆ Ginger slices, scallions, salt, monosodium glutamate, white sugar, oyster sauce, vegetable oil, soy sauce, starch, sesame oil, pepper, cooking wine.

Practice:

[1] Add salt, monosodium glutamate and water starch to the rabbit meat; Wash black fungus and tear off small flowers; Rinse mushrooms and slice.

[2] In the wok, add oil, ginger slices, mushrooms, black fungus, oyster sauce, rabbit meat, cooking wine, stir fry until fragrant, add water, salt, monosodium glutamate, sugar, soy sauce, sesame oil, pepper, boil for 30 minutes in a medium low heat, add celery, thicken with starch, and sprinkle with scallion.

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