lectin

Glycoprotein or sugar binding protein
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Lectin refers to a kind of, invertebrate And purified from higher animals glycoprotein or Conjugated sugar Because it can agglutinate red blood cell (including Blood group substance ), hence the name lectin. Commonly used Plant agglutinin (Phytoagglutin,PHA), [3] It is usually named after the plant from which it is extracted, such as Concanavalin A (Conconvalina, ConA), Wheat germ agglutinin (WGA) Peanut agglutinin (Peanut agglutinin, PNA) and Soybean agglutinin (Soybean agglutinin, SBA). Lectins are their general names.
Chinese name
lectin
Foreign name
Lectin
frequently-used
Plant agglutinin Peanut agglutinin etc.
extractive
glycoprotein Or sugar binding protein
Main forms exist
In the form of glycoprotein and glycolipid
Features
Multivalent combination ability, etc
See publications
Cell Biology Terms (Second Edition) 》Science Press
Time of publication
2009 [2]

brief introduction

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jacalin
Lectins are Animal cell and plant cell Can synthesize and secrete proteins that can combine with sugar Cell recognition And adhesion reaction, mainly promoting adhesion between cells. Lectins have more than one sugar binding site, so they can participate in cell recognition and adhesion, and connect different cells.
Lectin refers to a kind of, invertebrate And purified from higher animals glycoprotein Or sugar binding protein, because it can agglutinate red blood cell (containing blood group substances), so it is called agglutinin. See Table 6-1 for common types. Commonly used Plant agglutinin (Phytoagglutin, PHA), usually named after the extracted plant, such as Concanavalin A (Conconvalina,ConA)、 Wheat germ element (Wheat germ agglutinin, WGA)、 Peanut agglutinin (Peanut agglutinin, PNA) and Soybean agglutinin (Soybean agglutinin, SBA). Lectins are their general names. Lectins are not products of source or involved in immune reaction. Lectins have some "affinity" characteristics and can be Immunocytochemistry Method. Therefore, Ponder (1983) proposed that it should be called "lectin histochemistry" rather than "lectin immunohistochemistry". [1]
Although it is believed that the function of lectin in plants is to combine cell surface However, its function in animals also includes binding soluble extracellular or intracellular glycoproteins. For example, a lectin was found in Mammals On the surface of animal liver cells, it can be specifically recognized lactose Residue People believe that Acceptor It is responsible for removing specific glycoproteins from the circulatory system. Another example is Mannose 6-phosphate The receptor can recognize the hydrolytic enzyme containing this residue, then calibrate these proteins and send them to lysosome They provide many different biological functions - from the regulation of cell attachment, to glycoprotein synthesis, and the concentration of proteins in the blood. Lectins can also be identified by pathogeny Found in or unable to enter the host cell immune system Play an important role in.

Plant agglutinin

Plant agglutinin It is a kind of non enzyme protein from plants that can agglutinate cells and precipitate monosaccharide or polysaccharide complexes and is not immune source. Because of its monosaccharide Or the specific binding ability of the sugar composition, so that signal transduction immune reaction , plant defense and many other signal processes play an important role. At the same time, plant lectin has cell agglutination antiviral , antifungal and induction Apoptosis or autophagy And other capabilities, so life sciences It has good research value and application prospect in medicine and agriculture.
Lectin refers to sugar from non immune sources Binding protein or glycoprotein And should have the ability to make cells agglutinate or precipitate glycoconjugates. This definition includes three points: (1) Lectins are proteins or glycoprotein (2) Lectins must have specific glycosyl binding properties, but exclude glycosyl specific antibody (3) Because the regulation can make cells agglutination Or the precipitation characteristics of glycoconjugates, so the lectin molecule must have two or more sugar binding sites, so that some with sugar binding ability but only one sugar binding site enzyme Transporter hormone toxin Etc. are excluded. Lectins can recognize glycoprotein and Glycolipids Medium complex carbohydrate Structure, and also recognize the glycosyl groups on the surface of cell membrane. Therefore, lectins can be used as a useful tool to study the structure of cell membrane. In addition, agglutinin can combine with fluorescein , enzyme Biotin ferritin And colloidal gold without affecting its biological activity Therefore, lectins can also be used Immunocytochemistry And the diagnosis and evaluation of tumor. Lectin protein contains at least one Domain Based on this, lectins can be divided into four main categories: merolectins, hololectins, superlectins and chimerolectins.
The purified lectin is very important for clinical application because it can be used to identify blood type Some exist in humans red blood cell On Glycolipid And glycoprotein can be identified by lectin. A lectin from Dolichos biforus, which can recognize A1 blood group after identification. From the plant Ulex europaeus/ gorse /The agglutinin of Ulex pumila) can identify H blood group after identification antigen And comes from the plant Vicia gramineae (Vicia gramineae Gramineae )The agglutinin can recognize the antigen of N blood group. [1]
The true function of lectin in plants remains to be studied, and whether it only has the function of cell attachment remains to be questioned. Lectins in seed It shows a large amount of expression (usually purified from seeds) and decreases with plant growth, which shows that sprouting Or the seed plays an important role in self survival.
Lectins are regarded as immune system And they still play an important role here today - lectins complement Activation pathway, mannose binding lectin, S, P, E lectin, etc.
"Advanced" lectins such as natural killer cell Receptors have lower specificity for simple sugars, while for vague oligosaccharide Structure display height Affinity
Lectins in legumes have been widely used as Model organism To understand how proteins recognize the molecular basis of sugars, because they are relatively easy to obtain and have a wide range of sugars. The crystal structure of many lectins also reveals the atom effect.
One example of the biological power of lectins is biological warfare agents Ricin Ricin is a toxin produced by two Functional domain It is composed of protein purified from castor bean. One is that one can combine cell surface On Galactose The second functional domain is a lectin that can make ricin enter cells Ribosomal RNA In Base Excited N-glycosidase, which will inhibit protein synthesis, and then lead to cell death.

characteristic

Labeling Technique of Lectins
Lectin has many characteristics. Here we only briefly mention its relationship with Immunocytochemistry Methods apply certain properties related to. As we know, the biofilm contains a certain amount of sugars, mainly glycoprotein And glycolipids. The biggest characteristic of lectins is that they can recognize the complex carbohydrate Structure, that is, the carbon lipid compound determinant cluster on the cell membrane surface. A lectin has specificity for a certain Glycosyl The ability to combine specificity, such as Concanavalin And α— D-glucopyranosylmannose α— D - Manopyranosy); Maltin combines with N-acetylglucosamine; Bean agglutinin binds to N-acetyllactamine (see Table 6-1 in this chapter). Therefore, lectin can be used as a probe to study specific glycosyl groups on cell membrane. On the other hand, lectins have multivalent binding ability, and can interact with fluorescein Biotin , enzyme colloidal gold and ferritin So as to show the binding site at the light and/or electron microscope level. [1]

Nature and application

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application

It is generally believed that specific glycosyl groups on cell membrane can be used to distinguish cell types and reflect changes in cell differentiation, maturation and tumor cell sex change. Only in some special cases, the performance of its cell binding lectin can be estimated in advance, such as the specificity of physostigmine to blood group A substance, and the specificity of vitexin to blood group O substance 2-L-fucose. However, in most cases, the type of carbohydrate determinant recognized by the lectin, the nature and function of the molecule carrying the determinant, It is discovered completely by experimental experience.

classification

Lectins can be classified according to sugar specificity, molecular structure, binding sites and their functions. Animal lectins are divided into c-type lectin , S-type lectin, P-type lectin, I-type lectin and Pentaxins. C-type lectin is Ca2+dependent; S-type lectin is specific recognition β- Lectin of galactoside bond; P-type lectin is a lectin that specifically recognizes mannose 6-phosphate; I-type lectin is similar immunoglobulin Agglutinin; Pentraxins are lectins with five subunits.

nature

So far invertebrate Lectins found in the body are glycoprotein , sugar covalent bond The form is incorporated into agglutinin, and the types of sugar mainly include mannose aminoglucose Galactose , xylose is rare, Arabinose The type of sugar in animal lectins is different from that in plant and microbial lectins. The protein in lectins is mainly composed of aspartic acid serine and threonine Composition, rare Sulfur-containing amino acid The metal ions related to the activity of some lectins are usually Ca 2+ And Mg 2+ This is necessary for many sugars to bind or agglutinate. An essential condition for many lectins (such as type C lectin) to agglutinate is the presence of Ca 2+ In Limulin, C-expansion+calmodulin like physiological activity is required; In Anthocidaris cr assispina, it is Ca 2+ Influence on molecular configuration of lectin: Ca 2+ The effect of oyster lectin is through changing the protein configuration, rather than directly participating in ligand combination. Some people think that Ca 2+ Stable structure and enhanced hydrogen bond And drainage Group Interaction.
Agglutinin Agglutination reaction Often be monosaccharide Inhibited, some need some Disaccharide Trisaccharide Or polysaccharide, the sensitivity of inhibition is different. Some typical specific lectins are easily corresponding Blood group substance Some sugars in the medium are inhibited, for example, the specific agglutinin of type A blood antigen is inhibited by N-acetyl-D-galactose; Type O specific agglutinin is L - Fucose Inhibited. The specificity of lectin binding saccharides varies. The binding range of a few lectins is quite narrow. Use protease, such as Trypsin Streptomyces protease Isothermal treatment and treatment of lectin can improve the sensitivity of its agglutination activity. Some additives and metal ions also affect the activity of lectin.

research meaning

Lectins exist widely in animals and plants. The biggest characteristic of agglutinin is that it can recognize glycoprotein And glycolipids, especially the complex carbohydrate Structure, that is, the glycosyl group on the surface of cell membrane. One kind of lectin has Specificity The ability of glycosyl specific binding. Therefore, lectin can be used as a probe to study the structure of cell membrane. Lectins in invertebrate There are many kinds in the blood biological activity , can choose to agglutinate various cells, and has specificity for tumor cells Agglutination It is important for immune defense Humoral factor one of. On the other hand, lectins have multivalent binding ability, and can interact with fluorescein , enzyme Biotin ferritin And colloidal gold without affecting its biological activity, which can be used for Immunocytochemistry Research work, exploring cell differentiation The biological evolution process of proliferation and malignant transformation shows that Tumor associated antigen It has certain value in the diagnosis and evaluation of tumor. In addition, Plant agglutinin It also plays an important role in plants, such as in the process of seed germination; As a plant Embryonic cell Mitogenic factor; The protection function in crop pest control. Lectin studying Specificity It is helpful to understand life phenomena or pathological changes at molecular or atomic level.