Spicy Seafood Introduction to joining
The traditional snacks are the same with little difference and nothing new. Fresh food and good experience are the pursuit of the new generation of foodies. The small seafood of Ladingwan, with its unique cooking method, is really more than a surprise. Ledingwan Headquarter has an experienced operation team, research and development team, brand planning team, market development team, logistics and distribution team. It has been engaged in catering project development and catering chain for 12 years. It has the ability to independently operate and develop stores. At the same time, it combines the advantages of the Internet to create a new operation system for livelihood catering projects.
Spicy seafood gives every diner a new retail experience while enjoying delicious food. The production method is different from the past. Each process has strict standards to achieve standardization and unification. Spicy small seafood franchise has a novel operation mode. It can be taken out, eaten in the store, sold in the unit canteen or delivered to the supermarket and canteen in batches. Whether it is sold in the morning around the school, pedestrian street or business district, or at noon, it can be taken out and sold in the store. Don't worry about it later.
The headquarters of Spicy Little Seafood Franchise Fee has an exquisite corporate publicity team, unified product image, packaging and interior decoration, and has done a lot of publicity in the website, television, newspapers and other media to enhance brand awareness, which has been widely recognized by consumers!
Since its establishment, the company has always regarded quality and service as the lifeblood of enterprise survival and development, adhering to the concept of "customer first, sincere service". Starting from raw materials, we have strictly controlled the quality, and successively purchased four breeding bases to provide green and pollution-free marine products for spicy small seafood. "Not fresh, not on the table" became the motto of all staff of Spicy Little Seafood.
Spicy small seafood is famous for its elegant dining environment, close to family friendly and personalized services, and affordable supermarkets that produce dishes to improve/increase freshness, liveness, integrity and cheapness. Based on integrity in business; Win the market by reputation; We seek development through quality, and have successively won the honors of good franchise brands, top ten chain enterprises, Chinese famous restaurants, and international famous restaurants.
Spicy Seafood Franchise advantages
1. The brand image of spicy small seafood has been widely praised in the industry. In order to ensure the brand image, the company has always adhered to principles, treated people with sincerity and provided good services for franchisees.
2. No matter how famous the brand is, the product is still the development of the brand. The development foundation of the brand operators, diversified business modes, and spices are uniformly distributed by spicy small seafood companies to improve/increase the stability of the taste, so that you can easily solve the problem of product combination without worrying about the business.
3. The brand is committed to the research and development of standardized operation, greatly simplifying the operation process, so that franchisees can easily start and quickly master without experience, greatly reducing costs and time, and increasing the cash register.
4. Spicy small seafood has formed a quite mature operation training mode, and the marketing center provides free training for product knowledge training and sales training according to local dealers.
5. Advanced marketing planning, printing promotional materials, on-site POPs, brand image accessories and other timely delivery.
6. On the basis of market analysis, select the potential and cash register market segments, determine the key service (product) projects and corresponding marketing strategies of franchisees, quickly break the market entry breakthrough, seize the first opportunity, and greatly reduce competition, enhance profitability, so that more investment can get good franchise operations.
Spicy Seafood Franchise conditions
1. Comply with the relevant provisions of laws and regulations, and have independent legal person or natural person qualifications.
2. Fully understand and highly agree with the management concept and operation mode of spicy small seafood;
3. Have a certain understanding of the industry, and have a strong interest and desire to join;
4. There is a certain amount of start-up capital and enthusiasm for entrepreneurship.
5. Have (self purchase or lease) business premises that meet the requirements for opening stores.
6. Obey the company's unified management, accept the company's training, have a qualified reputation, and have a long-term cooperation attitude;
7. Franchisees must truthfully fill in the application form for joining, and can be officially authorized to join after passing the comprehensive examination;
8. Health, diligence, entrepreneurial enthusiasm, business ability, management and coordination ability;
9. Have a rational mentality of joining, be able to objectively view the relationship between joining and achieving goals, have no expectations of profiteering, and have a certain ability to bear.
Spicy Seafood Franchise process
1. It is a process of mutual selection to understand the conditions, judgment, evaluation and review required by the franchise agent, and determine whether you are suitable for the franchise or agency related projects.
2. Entrepreneurs go to the headquarters of the company for field project investigation, and communicate with the headquarters' joining consultants to solve joining questions.
3. After the field survey, if the survey results are satisfactory, the entrepreneurs who decide to join can fill in the joining application form and submit it to the headquarters.
4. Both parties reached a consensus that the franchisee can formally sign a franchise contract with the headquarters, and the franchisee needs to pay some fees to the headquarters.
5. Market supervision guides the selection of stores.
6. The headquarters will design a decoration scheme that conforms to the brand image for the franchise store. The franchisee only needs to decorate according to the drawings. After the decoration is completed, it can be accepted and reviewed.
7. Before opening, the franchisee shall be trained in management and operation, and the recruited staff shall be trained in skills.
8. The decoration inspection, raw material preparation, equipment commissioning, store environment layout and opening advertisement are completed.
9. The company provides full tracking guidance for the official opening and operation.
