Wheat sweet baking Introduction to joining
People's dependence on bread and cake has never needed to say much. It can be seen from the variety of "cakes", "bags" and "cures". Whether it is a hungry morning or a sleepy night, people do not want to go through the streets, looking for food from east to west, the European bread with a faint smell of wheat, and the delicate and soft cake make the stomach feel full and the heart feel full.
I have a wonderful bakery in my heart. The empty Wuzang Temple, eager to be filled with soft fragrance? Open the door and look for the warm bakery - Maitian Bakery.
Surprise is a gift from Maitian Bakery. Go everywhere with your heart, nature and feelings, and find new discoveries every time. The chef dressed in white is dancing on the ingredients with his fingers, and the sweet smell of wheat and fruit comes from the air with a clink, which is like a fine cake of art. The little decorations and bright and varied colors on the cake make you feel happy visually and turn pressure into appetite.
When the lips and tongue meet the cake baked on wheat, it is rare to feel soft, and it is the waves of passionate love. The cream is not too sweet or greasy, and it is light when entering the mouth. Then you can enjoy the tenderness of the dense foam melting in the mouth, just like the tenderness of the bow head. The taste buds bloom like water lotus flowers too shy to cool the wind. The melted cream is like a paintbrush. The tip of the tongue is sweet with honey, the middle of the tongue is fresh with milk, and the root of the tongue is crisp with nuts. The flavor is lively and the taste is changeable. The tired tip of the tongue breaks through the monotony in an instant, and can't help but want to eat and leave. It is like a bunch of wonderful and colorful white light shining into your heart. Even though laughter is temporary, happiness can be eternal. Your taste buds swaying with the music, and your brisk pace with rhythm, every beat is cheering to meet the joy of wheat sweet baking cake.
A purple potato rolled into the mysterious back garden of Maitian Bakery, met the white sea salt and wheat flour, and their fate created a soft dream. They fused and infiltrated each other, and then told you quietly that what appeared at this moment was not only bread, but also delicious food and dreams.
