Chaoniu Chaoshan Beef Hotpot Introduction to joining
Chaoniu Chaoshan Beef Hot Pot - Fresh, Delicious and Healthy: It is a special catering brand carefully created. Fresh beef is selected with traditional pure manual technology. It is a fresh beef hot pot featuring hand cut fresh beef and hand made beef balls, highlighting the fresh flavor and smoothness of beef. Fresh beef hotpot originated in Shantou, flourished in South China, and has been marching into East China, North China and other regions all the way. It has developed rapidly and has become a thriving prairie fire. Qualified, open file and visual manual cutting operation has won widespread recognition from the market and consumers, and has become a popular catering form.
Chaoniu Chaoshan Beef Hotpot. Chaoniu Chaoshan Beef Hot Pot Hand cut: Use hand cut technology to keep the freshness and fresh quality of beef. Chaoniu Chaoshan Beef Hotpot is subdivided into nine parts to improve/increase the taste: nine parts cut beef, with different parts, different cutting methods and different boiling times, to fully present the better taste of beef and enjoy the feast of cattle. Chaoniu Chaoshan Beef Hot Pot Hand pounding fresh beef balls: crisp, crisp, smooth and elastic in one. Chaoniu Chaoshan Beef Hot Pot Special Beef Bones Soup Pot Bottom: use beef bones, add a little Nanjiang, and cook it slowly. The soup is thick but not muddy, and tastes clear but not weak. The dip is made with unique taste.
We only make fresh first-class beef: beef from different parts of the body has different taste and different instant boiled time. Select fresh beef and cut it according to different parts. The hand cutting method is different for different parts. The master can quickly divide more than ten parts with exquisite knife work, and customers can choose according to their personal tastes. The meat on different parts of the cattle has different taste and different instant boiled time. Fat: beef belly sandwich meat with a thick layer of subcutaneous fat, which is extremely fat and fragrant; Flower toe: It can taste the sweetness of meat, and the taste is strong; Diaolong: a long strip of meat on the back of a cow, soft and delicate, with fresh and sweet meat juice; Spoon kernel: the better part of the handle is tender, smooth and sweet without residue; Chest fishing: it looks fat but actually is not greasy, crisp and mellow; Neck kernel: The meat on the neck of a cow is often moved. It is very tender.
Chaoniu Chaoshan Beef Hotpot Franchise advantages
1. The brand has a good reputation in the market, and the product price is friendly to people, so that consumers can buy better products with lower money. The affordable price advantage can better highlight the brand advantage and attract consumers' recognition and loyalty.
2. The headquarters not only invested a lot of manpower in the research and development of new products, but also timely introduced production technology and process, and used imported selected raw materials to improve/increase the quality of products.
3. The company integrates R&D, production and sales, so it has injected more human and financial resources into the R&D of products, and some research teams.
4. Product knowledge, product display, store management and other training activities for Chaoniu Chaoshan Beef Hotpot Franchisees and their employees before opening and in the normal business process.
5. The one-stop service of store searching, business circle investigation, project decoration, store planning, commodity display, and opening planning, with full support, avoids the trouble of franchisees.
6. The company sent people to objectively evaluate the entrepreneurs, and each franchisee obtained a higher franchise operation rate.
Chaoniu Chaoshan Beef Hotpot Franchise conditions
1. Have a certain ability to join and start a business, and have a correct understanding of the operation of entrepreneurship;
2. Be enterprising and responsible for long-term development, and have urgent development needs for new projects/new business growth points;
3. Have a good understanding of the catering industry and be full of responsibility and love for the cause;
4. Agree with and be willing to abide by the development philosophy and operation specifications of the headquarters, be willing to engage in the operation and management of catering, and be confident in the company's projects;
5. Have a certain understanding of the local market in the same industry and have certain business experience;
6. Obey and support the unified guidance of the national headquarters;
7. Understand the responsibilities and obligations of franchising, and sincerely operate Hemeng business;
8. Be able to operate in compliance with the law, follow professional ethics, and have no conflict of interest with the corporate brand.
Chaoniu Chaoshan Beef Hotpot Franchise process
1. Read the company's investment promotion materials in detail and ask our staff to confirm the intention of joining and fill in the application form for joining;
2. Franchisees conduct field visits to the agency cities and business districts and make preliminary preparations;
3. The company investigates the information and credit standing of franchisees, and investigates and evaluates franchised regions and stores;
4. Communicate in detail with the person in charge of the marketing department of our company on specific cooperation matters and negotiate the franchise contract;
5. After the company's review of the intended franchisees, it will sign a formal franchise contract, pay the increase/increase money and go through the relevant procedures;
6. Complete the design and decoration of stores according to the decoration standards of franchise stores under the guidance of our company;
7. The company provides franchisees with all-round training on franchise management and technology;
8. The store will enter the terminal market operation stage after acceptance, and the company will guide the operation regularly.
