Xichang brazier barbecue brand introduction:

Xichang Firepot Barbecue opened in Neijiang, Sichuan Province in August 2011. Its technology and features are derived from the firewood barbecue in Daliang Mountain, Xichang, which was later improved to charcoal barbecue in combination with the needs of diners. In the later period, on the basis of adhering to the original national characteristics, we continued to explore and improve, and the technology became more mature, which was widely praised by the vast number of diners and swept the country.

Xichang brazier barbecue brand origin:

Xichang fire pot barbecue is said to originate from the straightforward and simple folk diet of the Yi people in Liangshan. At night, the Yi people often sit around the fire pot and bake high mountain potatoes, corn, sugar cane, etc. in the fire pot. During the barbecue, they talk about family life or drink their own brewed rice wine, enjoying themselves.

It was in the late 1980s that the "brazier barbecue", which originated from local folk customs, began to appear on the streets of Xichang, Liangshan Prefecture, and beside the lake of Qionghai Scenic Area.

At that time, the baking utensils were very simple. A low wooden table was hollowed out in the middle. A simple fire pot made of enamel basin was placed under the table, and a wire mesh was placed on the table. All the ingredients could be baked on the wire mesh, so the fire pot barbecue at that time was also called the wire mesh barbecue.

Nowadays, the brazier barbecue we see has become standardized and unified, and most of the utensils are standard baking utensils that are a combination of round charcoal brazier and square grill.

　 Xichang brazier barbecue brand process:

Xichang Firepot Barbecue Training Xichang Firepot Barbecue absorbs the essence of Liangshan cuisine: it adopts the pure carbon baking method, selects fresh and good ingredients, and pickles various manufacturing spices to taste. Experienced barbecue masters master the heat according to the characteristics of different dishes, so as to improve/increase the taste of delicious dishes, scorched outside and tender inside.

Brand characteristics of Xichang brazier barbecue: Xichang brazier barbecue is made by slow roasting of raw carbon with fresh ingredients and a variety of spices. According to the characteristics of different dishes, grasp different temperatures, roast the original flavor barbecue, extract the essence of Xichang cuisine, let you enjoy the Yi flavor, eat the original ecology. The brazier barbecue is different from other barbecues. The dishes are pickled with a variety of spices, Chinese herbs, and taste better. A group of people are gathered together, and the food is delicious without burning!

Now, the brazier barbecue implements the store to store technology transfer cooperation mode. If you are interested in starting a business, don't hesitate to join our team! We have a sincere and pragmatic cooperation team, perfect and mature technical training, pioneering market team, widely recognized taste reputation, and you will not regret improving/increasing.

　　 How much is the franchise fee of Xichang brazier barbecue

The franchise fee of Xichang brazier barbecue is 35000 yuan, and the monthly cashier can reach 44000 yuan. The franchisee needs to prepare a total of 190000 yuan for franchise, and the store area is at least 35 square meters.

1、 Self owned process advantages: top secret self owned process creates taste. The sauce has a strong flavor, spicy and delicious, rich nutrition, and unique flavor, which is unforgettable after eating. The difficulty in duplicating the bottom materials of the staff restaurant ensures the uniqueness of its taste, thus supporting the interests of franchisees, and protecting the stability and gradual growth of market share.

2、 Business advantages: low franchise, operational. The start-up capital is small in the catering industry, with huge market space and flexible market positioning. The employee restaurant has a broad market prospect and can use small costs to maximize the interests of entrepreneurs.

3、 Management advantage: quality and unified technology. To ensure the unity of the headquarters, mature construction and material allocation support systems are provided. For example, site selection and decoration planning, construction guidance, project construction, on-site supervision and acceptance. Food distribution, clothing distribution, raw material purchase agency, core raw material distribution, goods distribution, etc.

4、 Price advantage: benefit from one-time joining. The headquarters of the staff restaurant provides franchisees with its own craft taste. The industry franchise has reached more than 90% of the survival rate of opening stores. Each store has a good opening and benefits from one-time franchise. On site training at the headquarters to ensure that each franchisee can operate in person and easily learn the full set of operating technology.

5、 Brand advantage: the brand is unique and unforgettable. The headquarters of the staff restaurant provides franchisees with its own craft taste. The industry franchise has reached more than 90% of the survival rate of opening stores. Each store has a good opening and benefits from one-time franchise. On site training at the staff restaurant headquarters to ensure that each franchisee can operate in person and easily learn the full set of operating technology.

6、 Cost advantage: small franchise, fast return, low cost. The franchise is small and fast. The store can cover an area of 80-300 square meters. There are few equipment franchises, just ordinary kitchen equipment, simple and generous decoration. There are few kitchen franchises, no need for full-time chefs, less labor, low management costs, and low labor costs.

7、 Unified management, the financial resources of franchise stores are rolling. The headquarters of the staff restaurant company has established a professional operation guidance team, set up a number of franchise store tracking and supervision teams, and launched a "nanny style" operation support service. The headquarters provides a full set of manuals and templates for kitchen management, store management, human and property management, as well as a full set of marketing planning plans, which makes it easy for the boss to manage, and makes the new store hot as soon as it opens, and the old store prosperous.

1. I am in good health and have enthusiasm for the industry.

2. Able to actively manage, operate and maintain the brand image.

3. Have certain financial strength and management ability, and have qualified goodwill and franchise awareness.

4. Understand the local market in the same industry, have some business experience, and have suitable business premises.

5. Implement and abide by the operation and management systems of "Xichang brazier barbecue".

6. Have preliminary marketing awareness, qualified reputation and certain business experience.

7. It is necessary to have a positive and enterprising spirit, and give timely feedback to the headquarters with good development suggestions.

1. Business partners consult by phone, fully understand and apply for the cooperation application form, fill in the business cooperation application form in detail and completely and send it to the designated email address: after being reviewed by the headquarters, they reply to the review results by phone, and initially meet the conditions of the interview.

2. After obtaining the Letter of Intent, the business partner will select the site according to the requirements of the headquarters (can handle the catering license and meet the site selection requirements and engineering conditions in Article 4 below), and send the project introduction of the target commercial entity and the brand location map of each floor (the target store is marked in the figure) to the headquarters.

3. After the headquarters' on-site inspection and confirmation, the rental contract was signed.

4. The official lease contract (signed and sealed by both parties) shall be presented to the headquarters to sign the business cooperation contract and pay the business cooperation fee, management fee, contract improvement/increase fee and quality improvement/increase fee.

5. Fulfill the business cooperation contract.