Lading Bay Seafood Introduction to joining
If the food such as small seafood is well prepared, it is very easy to develop in the market. Lading Bay small seafood is a popular project in the market now, and it has constantly set off a craze for joining. The good development situation naturally attracts the attention of many entrepreneurs. No time is lost. If you are interested in the project, you can contact the headquarters to join now, and take a bold step to achieve success!
The waterproof design of Lading Bay has turned into a takeaway maniac. The waterproof packing box has been developed. The fashionable appearance and practical functions are fully integrated, opening the online takeaway market at one fell swoop. O2O operation, diversion and realization to cater to the new trend of online consumption after 80/90/00, create a popular small seafood brand, and the sales performance of major takeaway platforms is eye-catching.
The small seafood of Lading Bay is selected from the small seafood of Bohai Bay at 37 degrees north latitude. All the small seafood are fresh seafood caught on the same day every day. First, they are deeply cleaned, and then pasteurized to maintain the hygiene of the ingredients. They are supplemented with spices such as pepper and pepper, and they are made of superior edible oil, without adding preservatives, pigments, pepper essence, pepper essence, etc.
The factory adopts a better closed seafood sterilization process to ensure that the small seafood sauce is free from any pollution. The seafood sauce used is carefully prepared by Xu Junming, the seafood chef of Weihai. It has hot and spicy, sweet and spicy, rattan pepper, red oil and other current popular flavors, constantly bringing forth new ideas. Self built cold chain distribution system, whole process distribution, daily direct access to terminal stores. With the advantage of high quality seafood and low price, Xianlading is quickly favored by everyone after entering the market.
Lading Bay small seafood, five-star ingenious preparation, retail+take away, self built seafood factory, one-stop supply of finished materials including cold chain, lower price. The new trend of food, the trinity of terminal takeout+direct supply from shopping malls+fast food stores, has attracted many diners to come to consume since its launch in the market, and has received rave reviews.
Lading Bay small seafood, from raw materials to equipment, is customized, cooking is simple, the taste of food is constant, and the quality of finished food is not limited by personal cooking skills. With a small volume to drive down prices, there is no pressure on consumption, and consumers can eat big meals every day. The location of Lading Bay small seafood is flexible and unrestricted, and communities, stations, office areas, schools, shopping malls and stalls can be operated in a qualified manner. Online order takeout, offline shopping, online and offline orders, dual sales channels, regional business in the bag.
Lading Bay Seafood Franchise conditions
1. Rely on the extraordinary influence of Lading Bay small seafood brand;
2. Recognize the corporate culture and business philosophy of Lading Bay small seafood, and understand the products and business model of Lading Bay small seafood;
3. Able to accept the unified management mode of the headquarters and actively participate in the technical upgrading training of the headquarters;
4. Have strong enterprising spirit, certain business background and experience, and entrepreneurial spirit;
5. Honest and trustworthy, have a strong sense of teamwork, be able to get along with people in harmony, and focus on coordination;
6. Have certain financial strength, qualified capital credit, and can meet the start-up capital requirements of franchise stores;
Lading Bay Seafood Franchise process
1. Information: Franchisees can log on the website or ask the head office for franchise information by phone or email;
2. Field investigation: Before joining, the franchisee can go to the head office for field investigation to learn relevant information
3. Submission of application: after detailed understanding, the franchisee can submit a franchise application to the headquarters;
4. Franchise planning: the head office will carry out relevant planning for franchisees' stores;
5. Franchise signing: when both parties have no objection to signing the contract, the franchisee shall pay the franchise fee to the company;
6. Franchise preparation: the headquarters arranges relevant personnel to assist the franchisee in preparation according to the franchising plan;
7. Franchise opening: before opening, the head office will send personnel to the store to give opening and other guidance, so that the franchisee and staff can thoroughly understand the business and be able to operate normally and independently;
8. Franchise follow-up: after successful opening, establish business files, follow up and provide business guidance at any time, and help franchisees solve relevant business problems.
