Since the establishment of the BBQ Bar in 2008, the headquarters of BBQ Bar has quickly received unanimous praise and welcome among the majority of consumers who love BBQ food. Due to the considerable customer flow and good business performance, it was established as a catering chain company at the strong request of entrepreneurs. Now it has begun to take shape and achieved impressive economic benefits. It was explained that because meat was roasted directly at high temperature, the decomposed fat dropped on the charcoal fire and combined with the protein in the meat, a carcinogen called benzopyrene would be produced; Another carcinogen, nitrosamines, also exists in barbecue food, and nitrosamines are generated from the curing process before kebabs are roasted. If the curing time is too long, nitrosamines are easy to be generated.
"BBQ Bar" has carried out research and exploration on these unhealthy substances. They have adopted an automatic rolling barbecue and lower row system. All fuel materials used in the barbecue are fruit charcoal to minimize the production of harmful substances, so most of the benzopyrene will be killed by the lower row system before it forms, The automatic rolling barbecue also prevents the adverse health factors caused by uneven meat roasting; The meat curing of "Roast String Bar" is taken from the secret recipe developed in Inner Mongolia. During the meat curing, in addition to the innovative secret recipe, which highlights the freshness of fish and meat, all the ingredients have improved/increased the quality and health, including Italian lemon juice. In addition to adding special flavor, the vitC in lemon has the function of decomposing harmful substances, Reduce nitrosamines and unhealthy substances in barbecue pickling ingredients. Customers who come to the "kebab bar" are first attracted to the decoration environment full of characteristics and nostalgia. Brick chairs, bars, tables made of stainless steel and bricks, walls with the ideal ancient stones of the 1960s and 1970s across the Yellow Sea, retro graffiti with remote radiance, peach blossom trees growing on the side... People entering the "kebab bar" are attracted by the original paintings, smiles The waiter dressed like Lei Feng makes people feel warm without hearing the barbecue fragrance!
1. The successful management mode of ten manual enrichment, ensure Low operation
Franchisees can directly use these formed market experience and successful business models; Share the fixed consumer groups brought by successful brands, let yourself be the boss but not fight alone, and save the effort and effort to explore.
2. Advanced product research and development and mature production technology are the embodiment of enterprise competitive strength
Employed by the headquarters major Nutritionists and food R&D personnel are responsible for production technology and purchasing good raw materials to improve/increase the food characteristics of the "kebab bar".
3. Unified procurement and distribution system, ensure Low cost operation of enterprises
Due to the huge chain system of the headquarters, large-scale procurement not only improves/increases the unity of quality, but also reduces the cost of franchisees, increases the cash register, and the headquarters has major Our distribution system provides unified delivery for all stores, improves/increases the timeliness of goods arrival, and reduces distribution costs and losses.
4、 major The decoration design of is a powerful support for the unified image of the enterprise
Employed by the headquarters major The designer will design floor plans, renderings and construction drawings for each store for free, improve/increase the uniform decoration standards of each store, and avoid waste of decoration of each store.
5、 major The supervision and supervision team of, ensure Healthy and sound development of enterprises
The headquarters has major The operation management supervision team provides services for each chain store. Franchise stores can obtain on-site guidance and support from supervisors in store management, personnel training, store service, store marketing, festival promotion, product operation, etc.
6. Perfect training system to provide development for enterprises at any time
Before the opening of the chain store, the headquarters is responsible for a series of store services, store management, store marketing, product operations, etc. for the kitchen level store managers major Knowledge training enables chain stores to manage stores easily.
7. Good marketing and promotion plans and guidance, ensure Stable customer base
The headquarters of the BBQ Bar has a set of year-round promotion programs suitable for the "BBQ Bar" chain stores, and provides unified promotional gifts required by the activities, and has major Personnel are responsible for guiding the implementation of the plan.
