The traditional palace clearing techniques and modern processing techniques are combined to make the baked wings in the pot barbecue, which is not only very productive (it can be finished in 8 minutes); When roasting, it is fragrant for ten miles. It tastes crisp outside and tender inside. It is golden in color, plump and fresh. It is fragrant all over the street. It is more delicious when smelling and eating. The mouth watering aroma flies into ordinary homes.
Pot barbecue breaks through the traditional bottleneck and is suitable for the catering mode of modern lifestyle. It has the characteristics of taste, novel product mix and brand operation. It has a series of special flavors, such as spicy, five spice, pickled pepper, rattan pepper, spicy, salty and fresh, and Maotai flavor.
The chain operation mode of pot barbecue franchise is flexible. You can choose school operation, supermarket operation, mobile operation, stall operation, or even wholesale operation at home. Pot barbecue franchise chain provides free guidance for opening stores, including site selection, advertising and production, equipment purchase, etc. Pot barbecue franchise allows you to avoid detours and waste money, and every penny will be spent on the cutting edge.
Clay pot barbecue is an energy-saving and environmental protection equipment that still uses charcoal as fuel at present. The furnace body adopts the design of secondary air intake and suction burner, which can make charcoal burn fully without flying ash. The carefully designed ash fire position completely avoids dropping oil into the charcoal fire when baking food. The design of heat storage and radiation structure not only pushes the unique dry flavor of traditional charcoal barbecue to the extreme, Moreover, the amount of carbon can be saved by 50%, which overcomes the disadvantage of traditional charcoal baking that it is easy to paste food. The fire power can be freely adjusted according to the characteristics of various foods.
People eat barbecue, which is a kind of leisure, enjoying the satisfaction of the tip of the tongue. The barbecue market is always good. Pot barbecue is a star brand in the barbecue market. It has a unique taste and dominates the barbecue market. It is highly sought after. It is small and can be operated. To become rich, you can't miss pot barbecue. Based on the principle of "leading products, prominent features, auxiliary products, and careful creation", and on the basis of many years of practical experience in opening stores, it has gathered characteristic products - big internal barbecue neck, popular products - grilled wings Hot selling products - hot and sour powder snacks, as well as spicy barbecue, spicy grilled fish, grilled string, grilled squid, snacks, spicy hot, spicy pot, special chicken pot, bone soup rice noodles, special fried rice, braised cold dishes and other auxiliary product combinations, are committed to making each store sustainable.
1. Market research: investigate the local economy, social conditions, market conditions and competitors of the franchisee on the spot, and develop marketing methods for different environments of the franchisee;
2. Store location selection: select the store development, customer flow, store grade and business environment in commercial areas that meet the company's requirements;
3. Store design: according to the company's standards, the store is designed with exquisite decoration;
4. Product configuration: provide good, all good, new product raw materials and self owned processes, and develop a good product portfolio in combination with the local actual environment of the franchisee;
5. Equipment technology: provide equipment technical support, and get started quickly without mistakes under the guidance of personnel;
6. Personnel training: provide training and guidance on sales skills, professional etiquette, corporate culture, brand image, health care knowledge, etc. of store managers and salespersons;
7. Marketing planning: the company regularly assigns special personnel to provide sales guidance for franchisees and provide corresponding marketing plans;
8. After sales improvement: The company has an after-sales customer service team, and any problems can be solved one by one by phone and network service platform for franchisees.
9. Product creation: Cooperate with a strong R&D team to create product development, and timely communicate with franchisees for listing.
