Chuan Shuo Seafood Barbecue Internet Seafood Barbecue Platform

　　 Tasting seafood from the world

　　 Diversified One Store Top Six Stores

　　 Simple operation, two people can open a store

　　

　　 Barbecue market is popular across the country, and the wealth of unique seafood category is unstoppable
　　 The era of mass barbecue is coming, and the trillion market leads the wealth
The catering market has a long history, and the share of the barbecue market is growing rapidly. Relevant data show that the per capita consumption of the barbecue market has increased continuously in recent years, and the number of barbecue merchants and the annual growth rate of market share have both exceeded 20%, making it a segment of the market that has grown rapidly since 2014 when the featured catering market was established.
　　 New ecology of seafood category leads new innovation of barbecue
The traditional barbecue is far from meeting the demand of consumers for Shuchuan, and the category and scene innovation is imminent.
Chuan said that the two markets of barbecue and seafood were integrated, and the seafood barbecue was launched. The per capita consumption of seafood barbecue was 60-7 discount, just in line with the psychological expectations of current consumers, and the acceptance was higher. At the same time, Chuan said that it created a good place for friends to get together, giving consumers unparalleled consumption experience. Seafood BBQ has enabled countless entrepreneurs to start businesses and become rich quickly, making steady, more and longer profits.
　　 Barbecue explosives swept the market and quickly attracted money
　　 Professional barbecue craftsman, shaping process
Dozens of professional craftsmen constantly modulate and polish, integrate all kinds of barbecue techniques, and meticulously time carbon oven roasting, making dozens of comebacks from kitchen to table. It is only for the proper temperature at the moment when each string is eaten into the mouth. The establishment is zero tolerance for each experience.
　　 Create barbecue DIY eating method, with varied taste
The creation of eating method originates from the founder's dedication to eating, integrating the essence of various eating methods, and introducing a special method of eating with baked string dipped in sauce, so that the heavy taste is no longer difficult to adjust, but spicy, sweet, heavy and amiable, making the taste more varied in the creation of eating method. The creation is to respect the taste of every customer.

　　

　　 Top Ten Delicious Dishes Help You Attract Customers
　　 Roasted Seafood Traditional Barbecue Stir fried Seafood food
Stir fried Scallion with Chili Sauce Sichuan Barbecued Salmon Roasted Snowflake Meat Oyster Two Tastes Carbonized Roasted Beef Tongue
Grilled Mutton Kebabs with Scallion, Roasted Mutton Chops, Steamed Pork Ribs, Spicy Salt, Shrimp and Seafood
　　 The freshness of seafood comes from the beauty of fresh meat
In order to support the freshness of each dish, Chuan said has established a whole food chain, and standardized operations give support to healthy Chuan Chuan.
From the food production base to the kitchen, there are nine links, three times of monitoring, and the whole process of cold loading and transportation, so that all the food has arrived in a fresh state.
From the decomposition and packaging of the kitchen to each Chuan Shuo Barbecue Shop, there are 11 links, and the whole process is fully standardized. The whole process can be checked and controlled, so that the delicious food and health can be handled in a series.
　　 Meat quality fresh products improve/increase health
　　 Each seafood must be fresh
Chuan said that seafood was supplied by the international advanced seafood supplier Guolian Fisheries Group and Qingdao Ocean Brothers.
　　 Inner Mongolia Sunit Shallot Mutton
Sunit mutton is known as "ginseng in meat" and is also the mutton designated by the old "Dong Laishun".
　　 Niujie Jubaoyuan Selected Beef
Chuan said that the selected beef should be accurately divided, and different parts should not be used.
　　 Pure flavor material, improved/increased taste
The core flavor is fresh, and each flavor ensures health and safety.

　　 Seven star marketing compound income generation
·Unified VIS standard, free image design in the whole process, unified opening support to ensure the success of opening operation
·Unified product distribution, free clothing advertising support, unified sales model, and full business promotion guidance
·Three dimensional media bombardment, full brand promotion, unified service supply, product return and replacement without worrying about service
　　 8 advantages of franchise operation
1. Reduce entrepreneurship and increase the chances of success.
2. Franchisees can get systematic management training and business assistance.
3. Franchisees can purchase goods in a centralized manner, reduce costs, improve/increase the supply of goods, and have the same taste.
4. Franchisees can use unified trademarks and standardized services.
5. Franchisees can reduce advertising expenses.
6. Franchisees can easily obtain distribution support from the franchise headquarters.
7. Franchisees can obtain the distribution area protection of the chain headquarters.
8. Franchisees can obtain a wider range of information sources.
　　 Focusing on details and demanding intelligent dining experience
　　 Every dining detail is the origin of creation
Chuan said that from the store design, to lighting, to color, all strive for perfection. Dining chairs, oven tableware, and even the packaging of a spoon have all been continuously polished.
　　 Ultra high requirements, just for convenience
In the selection of lunch boxes, Chuan said that the aluminum foil lunch boxes selected by more than 20 world-famous airlines met the strict inspection standards of the European Union, only to make the tableware healthier when customers eat.
　　 Intelligent restaurant makes dining more comfortable
Chuan said that the seafood barbecue has introduced an intelligent catering system, where customers can order, place orders and settle accounts independently, eliminating the interference of service personnel and making it more convenient.

1. The applicant is a natural person who is over 18 years old, has high school education or above, is healthy, and has entrepreneurial aspirations.
2. Trust the brand's extraordinary influence.
3. Franchisees should have enough operating funds to bear all costs required for franchise, such as rent, decoration costs, equipment costs, material costs, etc.
4. The site selection of franchise stores shall meet the standards given by the company headquarters.
5. Obey the unified brand management of the headquarters and actively maintain the company image.
6. Franchisees must have good communication skills and have good local contacts.
7. Franchisees should be enthusiastic about joining businesses, not just on the spur of the moment, but seriously.

1. If you want to join, you can leave us a message or call the joining hotline. We will check whether it is suitable according to your location and send relevant information.
2. Investigate the situation and development trend of the local consumer market, analyze and select the address of the franchise store (the headquarters can assist in site selection)
3. Both parties meet to discuss specific joining matters and clarify joining intention
4. Determine and clarify the cooperation mode, rights and obligations of both parties.
5. Pay various fees and sign the franchise agreement.
6. The regional agent will arrange on-the-job training and make preparations during the training.
7. After training and assessment, preparation for opening and enrollment.