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Natural N-acetylglucosamine (oligosaccharide NAG) is made from shrimp and crab shells after deproteinization and demineralization, and then hydrolyzed by special natural enzymes.The experiment found that it can increase the skinHyaluronic acidIt has the effect of reducing joint pain, improving symptoms of diabetes and hepatitis, and enhancing immunity.
Enzymatic degradation by natural manufacturing method, directly decomposing chitin into oligosaccharide NAGHyaluronic acidPrecursors at different stages of chondroitin can promote the human body to synthesize hyaluronic acid and strengthen cartilage tissue.For women with dry and rough skin symptoms, the water content of the lower left eye and upper arm skin increased significantly 60 days after taking 1000 mg of oligosaccharide NAG orally every day;In patients with degenerative knee arthritis, 1000 mg of oligosaccharide NAG is taken orally every day for eight weeks, which can significantly relieve joint pain and tenderness.
effect
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slow downArthralgia. The effect of relieving deformities
Promote the regeneration of articular cartilage gradually worn with age, so as to alleviate joint pain.
It can promote the generation of hyaluronic acid, the skin moisturizing ingredient, because N-acetylglucosamine itself is the raw material of hyaluronic acid.
Hyaluronic acid → moisturizing → concentrating water to keep skin tender
Improve diabetes and hepatitis symptoms
Improve immunity
The difference between N-acetylglucosamine and traditional glucosamine
Commercially availableaminoglucoseBasically in the form of glucosamine hydrochloride or sulfate, through chemical synthesis
Product name
Glucosamine
N-acetylglucosamine
source
Crab and shrimp shells
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nature
Synthetic hydrochloride or sulfate form
Natural fermentation
texture
The taste is not good, so other excipients are added to make capsules or tablets
It has sweet taste and good taste
Absorptivity
Poor absorption
Human body can absorb 100%
characteristic
Difficult to dissolve and easy to change color
Good solubility and stability
Complementary approach
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Take the product containing N-acetylglucosamine: McKinley Guanjieling - natural fermented glucosamine oral liquid.
Six advantages, one cup a day, nutrition increased 16 times
High content: 1600mg of natural N-acetylglucosamine, 300mg of chondroitin and 100mg of collagen (type II) per 20ml, fully meeting the daily nutrition needs of bones;
High quality: raw materials are extracted from the shells of Japanese deep-sea pollution-free shrimp, crabs and other crustaceans;
Good taste: fresh and refreshing, grape flavor, suitable for long-term drinking;
High activity: good water solubility, thermal stability and acid stability, and longer activity retention time;
Good absorption: 100% absorption, zero body burden;
Comprehensive nutrition: 15 in one high content liquid formula: specially added with pineapple enzyme, vitamins, calcium citrate, yucca extract powder, magnesium gluconateManganese gluconate, Xuanmi enzyme, etc.
