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Glycoside ligand

The non sugar part of a glycoside molecule
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Glycoside ligands are the non sugar part of glycoside molecules, which are the leftovers of glycoside compounds after removing sugar groups through hydrogen atoms.
Chinese name
Glycoside ligand
Foreign name
aglycon
aglycone

Noun name

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Chinese Name: Glycoside Ligand
English name: aglycon; aglycone
Other names: aglycone (or aglycone)

Meaning of nouns

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Glycoside ligands are the non sugar part of glycoside molecules, which are the leftovers of glycoside compounds after removing sugar groups through hydrogen atoms. According to the types of glycoside ligands, they can be divided into Alkyl glycoside , aromatic glycosides, diterpene glycosides, triterpene glycosides, etc.

Applied discipline

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Biochemistry and Molecular Biology (First level discipline); Sugar (secondary discipline)