The innovation of technology and process is not only an important factor to promote the sustainable progress of human society, but also crucial to the development of any industry, including the betel nut industry. For thousands of years, as a leisure snack, betel nut has become popular across the country and on the streets, and is deeply loved by consumers. Among the numerous areca products on the market, Flavor King areca is a brand widely known and loved by consumers.
According to statistics, Flavor King Areca sells well in more than 30 provinces and cities in China, and its sales volume has been in the leading position in China for 16 consecutive years. The key factor for Flavor King Areca to win the market is its unique taste and excellent quality, and it is the concept of "technology and process innovation are the foundation of long-term development of the industry" that Flavor King Areca always adheres to.
In terms of technology, Flavor King Betelnut has abandoned the original way of smoking and fire baking for decades since its inception, taking the lead in adopting the production process of green fruit betelnut, using high temperature steam as the power, and using exclusive special equipment. This new technology not only imitates the strength of smoking, but also avoids the health hazards and environmental pollution caused by smoking technology. At the same time, Flavor King Areca also innovated and optimized the softening process of Areca catechu. By breaking the wall of the whole Areca catechu, the fiber of green Areca catechu was further broken, making the processed ripe Areca catechu fruit taste more mellow and soft, and more in line with consumer needs.
It is understood that the eighteen production processes adopted by Taste King areca include seed selection, dehydration, rough selection, seed boiling, flavor, soda, seed washing, seed baking, selection, seed cutting, core removal, fragrance, stuffy fragrance, brine making, brine spotting, code spraying, bagging, and packaging, which demonstrate ingenuity.
These eighteen techniques are easy to say, but each step is exquisite and indispensable. For example, 24 hours of high-temperature disinfection and cleaning will be carried out during seed washing to ensure that every fruit is clean and sanitary. Seed cutting is carried out according to the grain and shape of the betel nut. The core in the cut betel nut pieces is removed, and the unqualified betel nut pieces are eliminated. In the process of bittern, various plant ingredients are selected to make coffee flavored mellow bittern. When the betel nut tastes delicious, it will be more sweet and fragrant. Even at the last step, we will never relax the control of quality. In order to meet the needs of consumers, the taste of Wang Binglang has long realized the independent single mouth vacuum packaging of finished products, with exquisite appearance, convenience and safety.
How to take science and technology as the driving force, continue to innovate, and help enterprises forge ahead in the wave of China's economic development is an important issue that Taste King Areca has been trying to solve since its establishment 20 years ago. In the future, Flavor King Areca will continue to drive development with technology, lead the industry to upgrade, and provide consumers with more high-quality products.
