People have a variety of food transported from all over the world
This question appeared for the first time in the IELTS exam on May 13, 2017, asking everyone to discuss the quality of food transported from across the country. The advantage is naturally that it expands the choice range of local people and improves their living standards. The disadvantages include pollution during transportation, threat to local vegetable farmers, and promotion of luxurious lifestyle.
Title of IELTS Writing Composition
In some countries, it is possible for people to have a variety of food that has been transported from all over the world. To what extent do you think its benefits outweigh the drawbacks?
In some countries, people can eat a variety of foods from all over the world. To what extent do you think its advantages outweigh its disadvantages?
IELTS Writing 7-point Model Essay on Food
Opening paragraph
In an increasingly globalized world, the availability of a wide variety of foods from different corners of the globe has become a common feature in many countries. While this phenomenon offers undeniable advantages, it also raises concerns.
In an increasingly globalized world, many countries can enjoy all kinds of food from all over the world. Although this phenomenon undoubtedly brings benefits, it also raises some concerns.
Individual benefits of diversified foods
To begin with, the advantages of having access to a global food supply are manifold. Firstly, it contributes to culinary diversity, allowing people to savor the tastes of different cultures without leaving their own countries. This can promote cultural exchange and understanding. Moreover, it ensures a year-round supply of fresh produce, regardless of local climate conditions. This is particularly important in areas with harsh winters or arid climates, as it helps combat food scarcity.
First, there are countless advantages to having a global food supply. First, it helps to enrich the diversity of diet, so that people can taste different cultural dishes without leaving their own country. This can promote cultural exchange and understanding. In addition, it ensures access to fresh ingredients throughout the year, free from local climatic conditions. This is particularly important in areas with cold winters or dry climates, as it helps to cope with food shortages.
The benefits of diversified food for the country
Additionally, global food transport has created economic opportunities for developing nations by stimulating agriculture and exports. It also supports global trade, which in turn fosters international cooperation and peace. Furthermore, it enhances food security by reducing reliance on a single source of supply, thus mitigating the impact of natural disasters or geopolitical crises on food availability.
In addition, by stimulating agriculture and exports, global food transport also creates economic development opportunities for developing countries. It also promotes global trade, thereby promoting international cooperation and peace. Finally, it reduces dependence on a single source of supply, thus reducing the impact of natural disasters or geopolitical crises on food supply and improving food safety.
Disadvantages of diversified food
Nevertheless, there are drawbacks associated with the global food supply. The carbon footprint of transporting food over long distances is a major concern, contributing to greenhouse gas emissions and climate change. Furthermore, the dependence on international trade can make countries vulnerable to price fluctuations, making food less affordable for the most vulnerable populations. Additionally, the loss of regional food traditions and the standardization of tastes can be seen as cultural drawbacks.
However, the global food supply also brings some disadvantages. One of the main problems is the carbon emissions of transporting food from remote places to local areas, which exacerbates greenhouse gas emissions and climate change. In addition, relying on international trade may make countries vulnerable to price fluctuations, making it more difficult for the most vulnerable population to bear the cost of food. Finally, the loss of regional food traditions and the simplification of taste are also seen as cultural shortcomings.
conclusion
In conclusion, the benefits of having a diverse food supply from around the world clearly outweigh the drawbacks. It enhances culinary diversity, supports global trade, and ensures food security. However, it is essential to address the environmental and cultural concerns by promoting sustainable practices and preserving local food traditions. Balancing the advantages with the drawbacks is necessary to fully enjoy the benefits of a global food supply.
In conclusion, the benefits of a diversified food supply from around the world clearly outweigh the disadvantages. It enriches dietary diversity, supports global trade, and ensures food safety. However, it is necessary to take sustainable measures to protect local food traditions in order to solve environmental and cultural problems. Balancing the advantages and disadvantages is necessary to fully enjoy the benefits of the global food supply.
