In Hong Kong, there is a restaurant called King Porpoise Ramen, which has only a few small tables and can only receive less than ten people at a time. However, the restaurant is very famous and attracts many people who come from far away to eat in long queues every day. The charm lies in the fact that this store has a "treasure of the town store" - the chef in the store is a well-known Japanese chef, who has a skilful Japanese ramen craft. It is very attractive to taste such chefs' craftsmanship, but it requires some patience and perseverance. Even so, there are few chefs' shops, and the opportunity to taste is not always available. Don't worry. Today's hotels have come up with good ideas and invited famous chefs to the hotel to offer guests extraordinary food experience. It seems not far away to taste the chefs.
Group photo of cooks Mutual exchange within the hotel group
A hotel group may have hundreds of hotels around the world, and these hotels all over the world have their own food characteristics. Japanese cuisine, Korean cuisine, Mexican cuisine, Russian western cuisine... These guest chefs in the hotel group have become a good bridge for food exchanges between hotels in the group, and also give local diners a good opportunity to enjoy authentic foreign food. The Chinese restaurant of the Hyatt Regency Hotel in Seoul invited award-winning chefs Master Liu and Master Xu from the Hyatt Regency Hotel in Beijing as guest chefs of the hotel. During this period, Chinese traditional dishes such as Chinese dumplings and noodles were specially introduced, which not only enriched the dishes of the Chinese restaurant, but also allowed guests to enjoy the authentic traditional Chinese food produced by famous Chinese chefs without going abroad.
Chinese cuisine is extensive and profound, and each place has its own characteristics. Take Beijing as an example. In addition to enjoying authentic local food in the restaurants of provincial and municipal offices in Beijing, it is also a good choice to enjoy the skills of local chefs in big hotels. Not long ago, Shenzhen Futian Shangri La Hotel launched the Inner Mongolia Food Festival. Guests can enjoy the authentic food from outside the Great Wall meticulously created by the guest chefs of Hohhot Shangri La Hotel. While enjoying the unique delicacies of the prairie, they can also listen to the traditional Mongolian tunes and experience the culture of nomads. According to Hu Zhen, director of the marketing and media department of Futian Shangri La Hotel in Shenzhen, Master Sun Wenhao, the visiting Mongolian chef, is not only good at cooking delicious food outside the Great Wall, but also familiar with Mongolian culture and customs, and is good at integrating local unique culture and etiquette into the production of dishes. In addition to Master Sun Wenhao, this Inner Mongolia Food Festival also invited Master Zhang Yanming from the Xianggong Restaurant of the Shangri La Hotel in Hohhot. Master Zhang ranked among the top three in the just concluded Shangri La Hotel Group Chef Cooking Competition.
At the just concluded Korean Food Festival held by the Ritz Carlton Hotel on Beijing Financial Street, the chef Soon Ki Kim from the Ritz Carlton Hotel in Seoul, South Korea, visited the Four Seasons Restaurant of the Ritz Carlton Hotel on Beijing Financial Street, which was like a trip to the Korean Peninsula, allowing the taste buds of diners to enjoy an exotic and delicious experience.
Star guest chef arrives
Recently, world famous chefs visited the Mandarin Oriental Hotel in Las Vegas, where guests can enjoy the delicious food cooked by Michelin three-star chefs. The chef also added some new dishes to the spring menu of the hotel. The star chef's delicious food that once had to wait in line to make an appointment can also be enjoyed in the hotel.
The Yixuan Restaurant of Ritz Carlton Beijing Financial Street once invited Mr. Luca Fontaine, a world-famous Michelin three-star chef. After graduating from the University of Luca Fontaine, he worked as a chef in many of the world's most famous Michelin restaurants in Italy and at home and abroad, and has accumulated many years of experience in top food cooking and management. Luca Fontaine's cuisine can be called the contemporary classic and pure Italian food, and it has become a creative classic delicacy with the best natural raw materials. If people are always looking for chefs who want to eat delicious food, now hotels have invited top chefs to their own homes, so that greedy diners can no longer search for all kinds of delicious food with the red treasure book Michelin Guide.
Strong cooperation and joint promotion
For hotels, regular individual publicity can no longer meet the current market competition needs of the hotel industry. Therefore, major hotels have pushed through the old and introduced new ones, cooperated with other organizations in various fields, launched special activities, and jointly completed the promotion goals.
Yu Jie, Manager of the Marketing and External Liaison Department of the Swiss Hotel in Beijing Hong Kong and Macao Center, told the reporter: "The Swiss Hotel in Beijing Hong Kong and Macao Center invites chefs from all over the world to promote food in the hotel within the group, for example, to invite chefs from the Swiss Hotel in Osaka to the hotel, bringing authentic daily experience to guests. At the same time, the hotel also cooperates with relevant organizations for common development. For example, the Peruvian Food Festival held a while ago not only invited the chef of the Peruvian Swiss Hotel to Beijing, but also cooperated with the Peruvian Tourism Administration to promote Peruvian tourism. "
Ren Yun, the public relations manager of the Ritz Carlton Hotel on Beijing Financial Street, introduced to the reporter that the Ritz Carlton Hotel on Beijing Financial Street had jointly launched the French Tourism Festival with Air France, and Michelin, a two star chef from Bordeaux, France, was specially invited to personally prepare the top French food for everyone. Michelin, the chef of Michelin, personally presented French fried foie gras, charbroiled sardines and other specialty dishes to everyone in Yixuan. The seven artistic and elegant French dinners and the romantic and warm atmosphere have become the perfect memory that the diners will never forget. In France, the chef belongs to the scope of artists, and the dishes of the famous Michelin two star chef can really be called a fine art. Many people fly to his restaurant to taste the top food, and such French food promotion activities not only let guests feast, but also a good opportunity for people to experience French culture more deeply from the food.
