Every top chef pursues the highest level of food with his lifelong energy, and constantly brings people the ultimate enjoyment of vision and taste. Their works are deeply loved by tasters. Gaggenau, who pursues the top craftsmanship of kitchen appliances, has glimpsed the inner world of 50 global famous chefs one by one. What is their "last meal"? The answer is full of surprises. The essence of famous chefs' culinary career is all concentrated in The Ultimate Feast. Each chef in the book creates unique shapes, bringing unique reading enjoyment to readers. Tonight, on the 47th floor of Hang Lung Plaza, Gaggenau's "Ultimate Feast" new book release was held. It was an audio-visual feast and resonance of ideas
"The Ultimate Feast" New Book Publishing Conference
Gerhard Passrugger
Sun Zhaoguo 50 world famous chefs are no longer far away from the world's best food. They carefully prepared the top food presented in the book "The Ultimate Feast" for the guests, Gaggenau also invited Mr. Gerhard Passrugger, the Executive Chef from Park Hyatt Shanghai, and Mr. Sun Zhaoguo, the Executive Chef from No. 5 West Suburb Shanghai, to discuss with the guests on the spot the special topic of "the ultimate feast of life, what you want to eat, and with whom you want to eat", and personally present your ideal dinner. Mr. Gerhard Passrugger, Executive Chef of Park Hyatt Hotel, hopes to have dinner with his wife and mother, and has elaborately prepared two delicacies: Russian caviar, cream artichoke and roasted deer fillet, juniper cranberry juice, and black truffle mashed potatoes; Mr. Sun Zhaoguo, the Managing Director and Executive Chef of Xijiao No.5, is good at selecting food ingredients, and perfectly integrates visual art and food art. What he brings is sturgeon and huso caviar sauce with sake ice abalone, and plateau fresh matsutake baked with open fire, which is surprisingly exquisite. In the warm candlelight, two masters in the culinary art world cooked delicious food with top kitchen appliances, surrounded by their favorite music, and the "ultimate feast" in their dreams was beautiful.
Please boldly imagine your last day in the world. If there is no limit to the origin, no matter which stage of your life it comes from, what kind of food do you want to taste most? The last gift of life, hoping to have supreme happiness, must be, and must be, a feast. Therefore, food has become an attitude towards life.
