The weather has turned hot recently, and the humidity is heavy. It is suitable to eat some dishes that wake your stomach. Although the taste of steamed egg is light, it can be combined with shrimp to improve the taste. This time, the shrimp is first salted to achieve the effect of salty and appetizing.
Ingredients: 250ml steamed egg paste, 100g shrimp, 10g scallion, salt, sugar, rice wine, pepper, soy sauce, sesame oil and peanut oil.
Method: Season egg mixture with salt and pepper for standby; Wash the shrimps, add a little sugar and rice wine into the brine, mix them well, marinate the shrimps for 2 hours, take them out, spread them evenly on the plate, pour in the flavored water egg slurry, steam them in the steam oven for 4 minutes until cooked, take them out and pour them with soy sauce, sesame oil and cooked peanut oil, and finally sprinkle them with scallions.
Recommended by: Gourmet Zhuangchen
