"Twelve Hours of Chang'an" on the tip of the tongue

"Twelve Hours of Chang'an" on the tip of the tongue

 2019 World's Best 50 Restaurants List

2019 World's Best 50 Restaurants List

 The life is given by coconut in summer!

The life is given by coconut in summer!

 The best noodles in Shanghai are in the temple?

The best noodles in Shanghai are in the temple?

 Thoughts every summer Xinjiang food temptation

Thoughts every summer Xinjiang food temptation

expert KOL
  • I am not used to the hard taste of rice in paella when I first contact Spanish food. Compared with Chinese rice, paella rice is like sandwich rice.
    Now completely extinct in Hong Kong, it is one of Chaozhou people's favorite breakfasts: rice juice. A bowl of rice juice is the boon of hangover.
  • In fact, not only in Western culture, but also in Chinese culture, a large number of historical data support that wine is endowed with too much mystery.
    I can't help but be delighted to find so many secrets in this in-depth exploration of Victoria. Do you have any new ideas and ideas?
  • When traveling in the winery, we ate at the hostess's home. Seafood lasagna was paired with refreshing Sauvignon Blanc white wine. Rosemary was placed on the food table.
    In retrospect, I think I was the richest when I was at school. Every day I could have many 45 minutes, and it just took 45 minutes to boil a pot of Moonlight Shoumei.
  • I'm not a fan of Nicola, because I don't know even a little bit about it. I can easily beat the bio power to death. I really disagree.
    Whether it's Zhang Jing, a Cabernet winemaker, or Gao Yuan, a winemaker in Silver Highland, they could have gone abroad to learn how to brew wine without leaving their hometown.
  • Chinese people have always had the custom of eating crabs, drinking wine and appreciating chrysanthemums in golden autumn. Crabs mentioned here are naturally hairy crabs.
    Chinese food culture is extensive and profound. Eight major cuisines, including Shandong cuisine, Huaiyang cuisine, Guangdong cuisine, Sichuan cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine, complement each other.
  • Yesterday, my big cousin Yao Ming launched his new wine "Jinfeng" on Tmall, with a reservation price of two bottles of 398 yuan, which is very friendly to the people.
    With the improvement of Chinese wine taste, more and more Chinese are willing to spend more money to visit France again and choose a favorite winery for a few days.
  • Although fresh meat mooncakes have been mixed in Shanghai beach for a long time, they are actually from Suzhou, and belong to a rare fleshy variety of Suzhou style mooncakes.
    The 40 year old tawny port usually looks brown, tastes soft, and has a nutty taste and sweet smell of chocolate and caramel.
  • It was born in a small garage and has a short history of development, but it has drawn a strong mark in the history of wine. What kind of wine is so powerful? Garage wine.
    Unlike the White House of the United States, the British did not announce the menu and specific arrangements of the dinner in advance, and did not use the official post a photo until the end of the dinner.