Since she played baking, she has given the child's mouth, made him greedy, and made him eat, and she basically did not buy cakes in the cake room. She said she was not used to it Buttermilk The taste of. in especial Nip in the heart My child has a high demand for this cream. It must be animal cream. She only knows one brand. She can really taste it. OK Animal light cream, mellow, No greasy feeling, Healthier than vegetable butter

Cake roll is the most popular dessert in my family, and it is also the favorite of my children, Do it yourself Cake roll It can be adjusted and Control the amount of sugar and oil, The method is also simple, there is not much technical content, and the success rate is very high. Just five An egg, one Bowl noodles, a spoonful of sugar, a spoonful of oil, stir. It can be easily done after baking. It is a elastic and unbroken cake roll, Flour I use is the golden arowana low gluten wheat flour, which is special for cakes. It has low strength and is an indispensable main ingredient for making cakes, biscuits, pastries and other snacks 。

Remember how to make a cake roll with full elasticity and no cracking; It means that the hard foam like Qifeng cake can not be sent by protein, and must be kept The state before wet foaming.

Main material; egg five Golden arowana low gluten wheat flour   ninety gram ， sugar five zero G, olive oil fifty gram

Excipients; ·Light milk one hundred and fifty G, powdered sugar twenty gram

do Law:

one   Prepare all ingredients.

  two take five The yolks and whites of eggs are separated in turn and placed in two pots. Note that the basin for egg white must be oil-free and waterless, so that it is easier to operate and more successful to send egg white in the back. I didn't measure the weight of the egg. It is roughly that after shelling, an egg fifty Gram or so.

  three Use the manual egg beater to break up the yolk, and then add fifty Olive oil G corn oil. You can also use tasteless and light edible oils such as sunflower seed oil, and avoid heavy edible oils such as peanut oil and soybean oil.

4  Sift the trout low gluten wheat flour into the mixed egg yolk paste. Do remember to sift the flour, and do not pour the low flour into it all at once, which can prevent the flour from caking.

5  Mix the croaker low gluten wheat flour and egg yolk paste until the paste is fine and even. Be sure to pay attention to the mixing method, such as stirring up and down, or scratching L Do not mix the flour clockwise to avoid gluten.

6  Add a few drops of lemon juice to the egg white. If there is no lemon juice, add a little white vinegar, The purpose of removing fishy smell from egg white can also be achieved. Use an electric egg beater to beat the egg white until it bubbles and then add sugar. The sugar should be put in three times. When the sugar is put in the second time, the protein should be delicate and soft. When the sugar is put in the third time, lift the egg beater. It can be seen that there is Microsoft's protein hook on the egg beater. Until the egg white is light and delicate, lift the egg beater, and the egg white has a small upright hook. The egg white can be firm when the egg bowl is turned upside down

seven   Put 1/3 of the beaten egg yolk paste into the egg yolk paste, cut and mix evenly, then take 1/3 of the beaten egg yolk paste, mix well again, finally, pour the mixed egg yolk paste into the remaining 1/3 of the egg yolk paste, and mix well.

8  In the baking tray of greased paper. If you use a non stick baking tray,

9  Pour the mixed egg batter into the baking tray covered with oil paper from a high place. If you use a non stick baking tray, you can directly pour it into the baking tray without using oil paper. After pouring, lift the baking tray and gently shake it twice to eliminate the blisters in the egg paste.

10  Preheat the oven in advance. I usually preheat the oven when I beat egg whites. This preparation must be done in advance. If the egg batter is mixed, it will be too late to preheat the oven. Put the baking tray into the oven, one hundred and seventy-five It should be placed in the middle and upper layers of the oven. If it is a three-layer oven, it should be placed in the middle layer of the oven twenty About minutes.

  11  Press the baked cake gently with your hand, do not retract, have flexibility, quickly take it out of the oven, and flip it onto the baking net, then tear off the oil paper on it. Do not throw away the torn oil paper, and then cover it on the cake until it cools.

one two take one hundred and fifty Add g light cream twenty G sugar powder ， Send to 9 for distribution.

thirteen Wait until the cake is cool, pad the bottom with greased paper and buckle it back 。 Spread butter, slightly higher on the top, roll down

fourteen Roll the cake roll slowly from one end, wrap it with oil paper, and then put it in the refrigerator for two hours. You can use the rolling pin. I roll my hands directly, which is very easy.

Tips; The baking time and temperature should be adjusted according to the temper of your own oven