Lipid droplets are the main storage places for intracellular neutral lipids, which are widely found in bacteria, yeast, plantsinsectas well asAnimal cellMedium.
The size of lipid droplets varies greatly, with diameters ranging from 40nm to 100um.Fat droplets are formed byphospholipidsingleMolecular layerAnd neutral lipids, and there are many proteins on the surface.For a long time, lipid droplets have been considered as a kind ofGlycogenIt is only used to store energy. When cells need energy, it is used to supply energy. It is an "inert" cellInclusionTherefore, lipid drops have not been paid attention to for a long time.The latest research shows that lipid droplets are not a simple energy in cellsReservoir, but a complex, dynamic and dynamic multi-functionOrganelle。Fat droplets can move alongCytoskeletonExercise, and interact with other organellesLipid metabolismAnd storageMembrane transport, protein degradation, andsignal transduction It plays an important role in the process.In addition, research also shows thatMetabolic disease, such as obesityFatty liver、Cardiovascular diseaseanddiabetes, neutral fat storage disease and Niemann Pick C disease are often accompanied bylipidAbnormal storage.Therefore, the biological research on lipid droplets has been paid more and more attention.[1]
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The core of fat drop isNeutral fatComposition, mainly includingtriglycerideandCholesterol esterThere is a layer of phospholipid molecules and various proteins wrapped outside the core.The phospholipid molecules are mainlyPhosphatidylcholineandPhosphatidylethanolamine, followed byPhosphatidylinositol。The proteins related to lipid droplets mainly include perilipin, ADRP and Tip47, which synthesize "PAT" family proteins.RecentProteomicsThe study further found that triglycerideshydrolase(ATGL) and fat synthesis andcholesterolMany enzymes synthesized and proteins related to membrane transport, such as Rab18 protein, are related to lipid droplets.[2]
Electron microscope and structure pattern of lipid droplets[2]