The goal is to cultivate talents who are proficient in western pastry production, understand business, good at management, and have entrepreneurial ability.
The goal is to train chefs, executive chefs and culinary talents.Cultivate versatile kitchen management talents who can skillfully produce various dishes and have knowledge of kitchen management, catering management, etc.
The goal is to cultivate talents who are skilled in technology, good at management, have good professional ethics, and are competent for the positions of technician and store manager in chain bakeries and large hotels.
36 yearsFocus on cooking education30000+Co cultivation of school enterprise cooperation unit group600000+Student
Hangzhou New Oriental Promotional FilmOver the past 36 years, Hangzhou New Oriental has successfully helped 600000 students in the college entrance examination to find their own goals in life, not only gaining skills, but also obtaining qualification certificates!
Japanese and Korean Cuisine Specialty one monthLearn more
New Oriental teachers
Ma Xiaojian
Senior Chinese Cooking Technician
National senior nutritionist
2000-2001: Chef of Hangzhou City Garden Hotel
2001-2013: Served in Zhejiang Xizi State Hotel (main venue of G20, Wangzhuang)
Self entrepreneurship from 2013 to 2018 - Jul., theme restaurant of Juyuan, etc
2018~now, working as a Chinese cooking teacher in Hangzhou New Oriental Cooking School
He is mainly responsible for banquet production in the State Guesthouse.He is good at banquet design, proficient in Hangzhou cuisine, Cantonese cuisine and other major cuisines, and familiar with the production of eight major cuisines and western food.
Ji Haofei
Senior Chinese Cooker
Senior Nutritionist
2009-2010 Self employed full-time boss of small commodity market
2012-2015 Zhiweiguan Branch Weixuan Chef
2015-2019 Head Chef of Home
2019-2020 Zhiweiguan Head Store Chef
2020 - present Teaching at New Oriental Cooking School
Wang Ziyue
Senior Western Pastry Master
Intermediate Western Cooker
April October 2024 Hangzhou Sweet Time Bakery Training French Teacher
January 2021 - present West Food Teacher of Hangzhou New Oriental Cooking School
Wang Benbing
Western style chef
Lecturer of Western Food Nutrition
2007 Deputy Chef of Western Food of Quzhou International Hotel
2010 Western Chef of Jiangxi Longhua International Hotel
In 2012, he served as the head chef of western food in Hangzhou Longxi Hotel
Executive Chef of Western Food of Hainan Intercontinental International Hotel in 2013
2014 to present: Western food teacher of Hangzhou New Oriental Cooking School
Huo Junli
Tea technician
Tea evaluation technician
Tea Art Examiner
In 2015, he taught tea ceremony on Anhui Satellite TV's Beautiful Rescue
2016 Beijing Quality Education Resources Belt Dengshikou Primary School, Beichizi Primary School and Donggaofang Primary School Teacher Training Tea Culture
In 2017, Beijing Dengshikou School Donggaofang Primary School taught tea culture courses
