The main content of this program: Everyone is sentimental about home, and the Spring Festival is to return home with nostalgia and concern. The dinner is full of home flavor, and the standard for selecting ingredients and dishes is still to return to tradition. New Year dishes include people's dependence on nature, pursuit of taste, and nostalgia for old people. Cold water fish along the Yalu River, Mongolian large head handlebar meat, wild boar in the Great Xing'an Mountains, Russian dishes in Erguna, Hunchun crabs off the sea, and special dried vegetables that have been settled over time. These familiar and distant taste memories have lasted from childhood to old people in their twilight. Some tastes will not change in a lifetime, and they will never get tired of eating. Although some customs have been forgotten or changed, the general order and rules are still being followed. In the natural season of winter and spring, reunion is the flavor of hometown related to memory, growth, departure and return. (The round flavor of the fifth group in the Spring Festival)
