Yogurt bar is a kind of beverage store that deals in yoghurt. It is characterized by close distance between milk source and store, no additives in milk, pure handmade, and on-site brewing and selling of a special beverage store. Yogurt bar is a special restaurant that operates special handmade yoghurt drinks in the market, and the handmade yoghurt production technology originates from Bulgaria. Handmade yoghurt products generally include: probiotic yoghurt, big fruit yoghurt, fresh fruit yoghurt, cereal health yoghurt, honey bean yoghurt, jelly yoghurt, nut yoghurt, ice cream yoghurt, yoghurt shake, yoghurt fruit soup, etc. Yogurt bar creates a new blue ocean of beverage market with the business model of brew and sell.
Yogurt bar is designed to simplify intelligent control from the professional program control of factory production of yoghurt, which can produce stirred and solidified yoghurt. The production process is integrated with automatic sterilization, automatic constant temperature fermentation, and yogurt refrigeration. It does not need to be installed. It can be produced as long as the power supply is connected. It is convenient to use. The yogurt produced is fresh and natural, with strong flavor and adjustable taste. Never add any preservative, thickener, essence and pigment to drink it healthily. The on-site yogurt produced by the yogurt bar is milky white in appearance, bright as jade on the surface, delicate in organization, like bean curd (good for eating with a spoon), and generally not available in the market. It has pure and mild milk smell. After tasting, it will leave a thick aftertaste of milk smell. This is made from good fresh milk.
Yogurt bars use fresh milk to process in the store. The products do not leave the store. They are directly refrigerated in the store for 12-48 hours to provide customers with food. There is no intermediate link such as transportation. They do it now and sell it now. In this way, they can use the fresh milk of the day to brew fresh yoghurt and sell it to customers, In this way, the yoghurt tasted by each customer will be drunk in a relatively fresh and short time. A good drinking period of yogurt should be refrigerated for about 24 hours after fermentation, which is also called "fresher yogurt". During this period, yogurt has a high content of live bacteria, good taste and flavor, and is beneficial to human health.
1. Brand image support
The company provides free professional design for the image and display of the franchise store, provides unified VI design, and sends professionals to guide the store, so as to achieve a unified image standard.
2. Whole store output support
Yogurt Bar has many successful franchise stores and rich experience in opening chain stores, providing you with a series of franchise support to improve the stability of entrepreneurship.
3. Free training support
The headquarters will provide free training on product familiarity, equipment application, management skills, etc. to relevant personnel of franchise stores.
4. Logistics distribution support
The company handles the consignment of logistics, and the company bears the cost (short distance) to the logistics departure place.
5. Media advertising support
Yogurt bar company has launched a large number of advertising campaigns in various channels for a long time, so that the brand of yoghurt bar can be deeply rooted in the hearts of the people, and the operators can enjoy the benefits brought by the brand effect.
6. Market operation support
Support and help at the initial stage of operation, supervision and control throughout the operation, and good team training.
