The BBQ brand has developed for many years since its establishment. The main food business is barbecue food. In the early days of brand establishment, there was neither a decent scale of development nor formation major Operation development team. With the constant efforts of the founder, the research and analysis of the barbecue market, the painstaking development of the barbecue condiment's own technology, the independent development of barbecue equipment and other aspects, the barbecue brand has successfully established itself in the market, and it has developed from one store to more than 100 chain stores today, so that the barbecue brand has its own business model, It has a more large-scale and unified development direction.
In the northeast of China, the original barbecue market mostly used carbon fire to bake food. The traditional carbon barbecue also has a certain defect, that is, the oil is too heavy, especially in winter when you enjoy barbecue food in the store, you also need to open the door for ventilation, otherwise the heavy oil smell will seriously affect breathing, and may also cause carbon monoxide poisoning. However, it can be imagined that the open door ventilation in Northeast China means that it is very cold and can not provide customers with a more comfortable dining experience. Therefore, the founder of the barbecue restaurant solved the problem in order to improve the situation and facilitate customers. Therefore, after two years of painstaking research, we independently developed barbecue free equipment. Therefore, since it was launched to the market, it has won the praise and praise of the public, and has brought more customers and business for the barbecue brand.
The franchised brands of the barbecue field pay more attention to cleanliness in the barbecue food. Although the word "clean" seems easy, it is difficult to persist, especially the common disorder in the barbecue market. However, under the management and operation of the founder, the BBQ brand has adhered to the clean and consistent quality. Thus, the brand not only gains more market reputation, but also becomes a model brand in the barbecue market. Clean barbecue not only brings customers a qualified and hygienic food experience, but also can establish a qualified brand image for the barbecue brand in the market, give the best of both worlds, and promote faster and better development of the brand.
Advantages of joining the BBQ
1. The advantages of brand sharing can be learned
It provides free use of the brand trademark and shop name of "barbecue field", a full set of brand image VI system, unified store decoration design scheme, unified store publicity supplies, store staff training, marketing management scheme, etc., to create an entrepreneurial platform for franchisees in the whole process.
2. Free training for advanced equipment
"Barbecue Field" is equipped with lecturers to teach the product manufacturing process, production process, nutrition self owned process and the use of brand equipment, so that the franchisees can enjoy free systematic learning, easy operation, and headquarters training field operation. Later, the headquarters will continue to provide free equipment technology upgrading services and equipment maintenance services.
3. Own technology, instant sharing of technology
"Barbecue Field" has an effective research and development team, constantly developing new taste products that meet the market demand, ensure Brands are ahead of competitors in gold mining. The headquarters provides franchisees with a full set of systematic operating procedures and store operations major The program teaching materials, adhering to the purpose of full transparency and full sharing, ensure Reasonable interests of franchisees.
4. Unified operation training: the headquarters is established in a sound staff training system, providing long-term free management, marketing and skills training for partners.
Joining conditions of barbecue field
1. Recognize the brand operation concept of BBQ, which is the basic awareness of joining the brand.
2. Consciously accept the management of the headquarters and not operate across regions, which is an important condition for obeying the management of the headquarters.
3. Have the ability of regional planning and business negotiation, which plays a vital role in the operation and management of the store.
4. Have the awareness and ability to support the growth of cooperative stores, which is conducive to correct mentality and seek positive development.
5. Have certain financial strength and qualified reputation.
Joining process of BBQ
1. Cooperation inquiry: inquire about cooperation matters from the enterprise headquarters by telephone, fax, online understanding, etc., and ask for relevant information about the barbecue.
2. On site visit: the headquarters pursues franchisees to visit and investigate.
3. Franchise application: fill in the Application Form for Franchise Intention of Barbecue and the Franchisee Evaluation Form.
4. Qualification review: the headquarters inspects and reviews the application for joining, reviews the franchisees, and the head office evaluates and submits them for analysis.
5. Cooperation signing: After application, both parties signed the Cooperation Agreement on Enterprise Brand Franchised Stores.
6. Store decoration: the headquarters provides decoration guidance and design guidance for franchisees.
7. Headquarters training: the headquarters sends preparation personnel to your store to provide you with procurement, management, personnel position arrangement and training services.
8. Goods distribution: the headquarters will provide transportation assistance for the transportation of materials.
9. Trial operation: start trial operation and do some promotion activities.
10. Official business: After the trial business, the customer source began to stabilize and the business officially started.
11. After sales service: The headquarters will follow up and guide you regularly after your opening.
