Shenyang Yongliang Catering Management Co., Ltd. has created the cultural concept of "taking simplicity as delicacy and nature as fashion", absorbed the essence of traditional cuisine, and constantly enriched and improved its products to meet more consumers.
Qishan Saozimian assists in store location selection and evaluation support. The company has a site selection team, who will conduct market research and survey in various regions every day to help franchisees with site selection work, and conduct a special overall evaluation of the selected stores, so as to help franchisees select stores to truly achieve success in franchise and entrepreneurship. Qishan saozi noodles continue to research and develop new products. The headquarters will continue to research and develop new products according to market demand. The headquarters insists that every new product comes into the market, and franchisees will always maintain their vitality and enhance the brand competitiveness of every franchise store.
Good Jiapin brand relies on a strong headquarters. Qishan saozi noodles belong to Shenyang Yongliang Catering Management Co., Ltd. It is a founding company with catering fashion as the development concept. As an influential catering franchise project operator in the catering industry, it has a scientific marketing model and advocates a new trend of simple and healthy food.
Qishan saozi noodles is another new brand of the company, which breaks the domestic market. Qishan saozi noodles adopt Japanese Bodo technology, adhere to making authentic Japanese ramen noodles, draw on the essence of pig bone ramen noodles, and use pig bone as the soup head to prepare a variety of raw materials, which are boiled in the fire to help nourish and strengthen the body, beauty and beauty.
Qishan saozi noodles company has a successful chain operation and management model, which solves all the problems encountered in the operation for franchisees.
Sao (s à o) zimian is a traditional pasta with northwest characteristics and a famous Xifu snack. Qishan saozi noodles in Baoji is more authentic. It is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province.
Saozi noodles have a long history. It contains side dishes such as tofu, eggs, etc., which is simple. Saozi means diced meat. For Shaanxi people, the color matching of saozi noodles is particularly important. Yellow egg skins, black fungus, red carrots, green garlic sprouts, white tofu, etc. are both beautiful and delicious.
Team support: The strong team of the headquarters provides personalized services according to the requirements of different markets and franchisees, solves all problems encountered by franchisees in the process of operating and opening stores, and provides considerate nanny services to franchisees, so that franchisees can open stores easily.
Brand support: The headquarters has a strong brand reputation. The management mode of "simple replication of successful operation" of the headquarters, combined with its various media publicity, has greatly reduced your opening of stores and has strong core competitiveness in market operation.
Decoration support.
Training support: the whole process of teaching by the trainers. According to the Franchisee Technical Teaching and Training Program, each franchisor can only open a store after learning a combination of various theories, technologies and practices, one-on-one training by experienced trainers in the industry, hands-on teaching practical operation technical training, in store marketing system, and so on.
Advertising support: strong advertising and marketing planning. Now the Internet has become the mainstream media for publicity. The company headquarters will seize this opportunity to vigorously launch brand advertising on the Internet, including some magazines that also have advertising for franchised brands. The company will launch marketing promotion activities every month, The Planning Department will timely plan the promotion plan of the whole activity, design promotional items and some publicity to cooperate with the promotion activities.
The product has material: enrich the product line. The store has more than ramen, which makes you worried. There are more new customers and more repeat customers.
Light processing health: the dishes are simple and delicious, fresh food materials are only slightly processed, and less oil and salt, which conforms to the modern healthy catering concept.
People friendly price: The authentic Japanese food culture and people friendly price experience make it easy for diners to rush to the store once it is opened.
Fashionable door face: restore the store style of harmony, enjoy comfortable dining experience, and cater to the fashionable consumption concept of modern urbanites.
1. Have certain business background and experience, and be familiar with the local market.
2. It has certain economic entity and franchise strength, and has qualified reputation.
3. With entrepreneurial enthusiasm, dedication, dedication and progress.
4. Understanding and trust can reach consensus on business philosophy and development ideas.
5. Have a correct understanding and full psychological preparation for the dual nature of joining and operation.
1. Fill in the franchise application form and submit it to the company headquarters;
2. The applicant shall provide the company with office materials and documents stating that he/she has business operations for qualification review;
3. The company sends specialists to inspect the store on site;
4. Business negotiation between both parties and business plan formulation;
5. The applicant signed a special business contract with the head office and paid the increase/increase;
6. Apply for the address of the human color shop;
7. The head office designs the shop renderings, the applicant arranges the decoration, and provides the photos to the company after the decoration;
8. The applicant arranges store opening preparation, purchase, commodity display and window beautification;
9. The two parties negotiate the training matters such as opening advertising scheme, shopping guide and sales skills and service etiquette;
10. Official opening.
