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Product type: Side suction, European style Control mode: Touch control Exhaust air volume: 19m3/min Supply voltage: 220V/50Hz
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jd137191kvs eight point two This is the imitation of Deyi by the boss. This Deyi machine has won the if design award. 1. The boss's machine is side suction PK Deyi's machine is near suction. First of all, the name is different, The performance is also different. The side suction is an improved product of the second generation of side suction Chinese range hood. PK Deyi near range hood is an upgraded version of the fourth generation European range hood. The performance can be distinguished from the lower fifth generation of the range hood. The installation height and span of the range hood are different. Although the motors are all Jingma motors, they use different turbocharging turbines. The boss uses the first generation of turbines, The third generation turbine used by Germany and Italy has different diameters and blade numbers Published on: November 11, 2020 51 likes comment -
glove2013 eight point eight Smoke exhaust effect Noise level: the sound is quieter than before Published on: December 28, 2019 11 likes comment -
jd_139302blzq eight point six Beautiful appearance after installation. It is also easy to use. It's just that the noise is a little loud. Needs improvement. The overall effect is good. Published on: November 11, 2020 4 likes comment
Let's talk together
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A There will be a certain impact. If your range hood is not wide enough, when you stir fry, some of the smoke may exceed the range hood [Detailed] -
A It's better not to. First of all, because you don't know the internal structure of the range hood, hasty disassembly may cause some harm to your safety, or during the disassembly process [Detailed]
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A protuberance? You are probably talking about the tower type range hood that has been improved in order to enhance the smoking effect of the European range hood, right? Traditional T type (which is our most common [Detailed] -
A On this issue, we first need to understand the cooking habits of Chinese families. At present, stir frying is a major cooking technique in most domestic dishes in China [Detailed]
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