"Although I am a duck chaser, I am not professional with chefs, but I absolutely guarantee that everyone has a healthy and rich working meal, and I am willing to be tired." Since the outbreak of COVID-19, the comrades in the activity center for veteran cadres of the central and state organ working committees have actively responded and gone all out, especially Comrade Zhang Wentao, who is responsible for catering, facing the shortage of staff during the epidemic prevention and control period The actual difficulties of supply shortage, we took the initiative to meet the difficulties and tried to ensure everyone's food safety, which fully explained the responsibility and responsibility of a Communist Party member.
Careful consideration and safety first. Epidemics are orders, and prevention and control are responsibilities. The Veteran Cadre Activity Center carefully implemented the 14 day isolation requirement for the property returning to Beijing, but this also objectively caused the dilemma of "no one to cook" after everyone went to work. In the face of this problem, Comrade Zhang Wentao made careful planning and arrangement. In line with the principles of safety and hygiene, he overturned the suggestion of outsourcing brunch and insisted on cooking and making it himself. He often said, "Although there are not enough people, it is hard for everyone to come to work during the epidemic, so we must eat safely and comfortably.". From checking the existing food materials in stock, contacting the distribution staff, to adjusting the nutritional recipes according to the characteristics of the epidemic situation, combining the food quantitative standard with the nutrition ratio, and developing a reasonable mix scheme of meat and vegetable, coarse and fine, main and non-staple food, Comrade Zhang Wentao has done everything in detail and kept improving. In the face of specific problems such as the situation and matters needing special attention in the catering supply, he immediately communicated with the chef who was still in isolation by phone to ensure the normal and orderly catering supply.
Don't be afraid of difficulties and do it yourself. In the first week of work, the catering staff of the property management company were all in isolation. Comrade Zhang Wentao washed, cut, fried, and brushed the dishes himself. One person undertook all the work of cutting, garnishing, chef, cheering, cleaning, and service. His hands were full of cracks caused by washing and rinsing, as well as several wounds left when cutting vegetables. "Although I'm a duck chaser, I'm not as professional as the chefs, but I absolutely guarantee that everyone has a healthy and rich working meal and is willing to be tired." He alone provides breakfast and lunch for more than 20 employees in three departments every day. Not only is the labor intensity extraordinary, but also he has to take pains to study the menu. He often starts to prepare at noon the day before for the next day's meal, I was busy until late at night, and got up again at three or four in the morning to continue working. During this period, Comrade Zhang Wentao took his work unit as his home, went home only twice a week, and worked almost every day until 11:00 or 12:00. However, he worked hard, regardless of personal gains and losses, and practiced the original aspiration and mission of the Communist Party members with practical actions.
Refine services and improve standards. After the catering staff of the property company returned to their posts one after another, Comrade Zhang Wentao refused to take a rest in rotation, still stuck to the front-line posts, and devoted himself to work in a more full spirit. He paid close attention to the quality of catering services and put forward stricter hygiene standards and service requirements for property service personnel in the special period of the epidemic. He often takes advantage of dining time to solicit opinions and suggestions on catering services, adjust dishes and refine services in a timely manner. During the epidemic, Zhang Wentao patiently and carefully explained and guided the complaints of individual comrades due to the change of eating methods and the decline of the number of dishes. "Only when the work is done carefully, can I rest assured and satisfy everyone." His plain language shows his high standards and strict requirements for work. His patient, meticulous, warm service and sincere devotion to everyone have won unanimous praise.
The soldiers and horses have not moved, and the food and grass go first. During the critical period of the epidemic, the logistics support post is not only the front line that property management personnel always stick to, but also a silent examination place to test the mission of party members and cadres. Comrade Zhang Wentao bravely shouldered the heavy burden, put his words into practice, set an example for us with practical actions, and submitted a satisfactory answer!
