![[Korean style Spicy Sauce with Tofu] The effect of RMB 2 on hot meals is better than that of restaurants](//simg.sinajs.cn/blog7style/images/common/sg_trans.gif "[Korean style Spicy Sauce with Tofu] The effect of RMB 2 on hot meals is better than that of restaurants")
Today's dish is actually made of tofu and minced meat, which are always available at home. Now pork is cheap, so I often buy some ham, peel it and chop it into minced meat for use.
Minced meat is a versatile ingredient. When it is steamed with eggs, minced meat is steamed with eggs. When it is braised with tomatoes, it can make a bowl of special appetizing minced meat and tomato covered noodles. Besides, dried meat noodles, steamed dumplings and wonton are all very good, and tofu and minced meat are perfect. If I do this, the cost is less than 3 yuan, which is too good for dinner.
[Korean Roasted Tofu with Minced Pork]
Ingredients: 1 piece of tender bean curd, 100g minced meat, a little chopped garlic and ginger, Korean chili sauce, soy sauce sugar and a little sesame oil, and a little cumin powder and pepper powder before cooking.
Tofu has high-quality protein, high amino acids, and cholesterol free unsaturated fatty acids, carbohydrate Each 100g of tofu contains 119mg of phosphorus. Eating tofu can supplement phosphorus and help promote the healthy development of human bones and teeth. Therefore, it is a regular food for the elderly and children.
There are also two kinds of tofu: southern tofu and northern tofu. Southern people like to eat southern tofu, which is especially tender and more affordable. Northern tofu is also slightly hard and sour in taste. Fujian people are not used to eating it, so southern tofu has become a favorite food for southern people.
Prepare a little skinless pork and cut it into small pieces. Put a little oil in the pot and stir fry the pork and chopped ginger and garlic until the meat becomes transparent, forcing out the excess oil. Then, according to personal taste, add 1 tablespoon of June fragrant Korean chili sauce (this sauce is not hot, but it has a good color and appetite, and is suitable for everyone to eat), and then cut the tender tofu into small pieces and add them together. Add proper amount of water, which can be used without any material. Add soy sauce, sugar and pepper and simmer for a few minutes, then thicken with starch thinly.
After thickening, the soup is specially served with rice, and then a few drops of sesame oil and a little chives are put in for decoration. A delicious and home-made dish is cooked. Remember to sprinkle some cumin powder and pepper powder after loading the plate, which are two indispensable condiments. That will make your dishes appear on the table in an instant. The child said that you can eat two bowls of rice with this dish.
