School begins, and the days of lazy bed are over. I baked some egg tarts yesterday, but they are left two In order not to waste egg white, I fried this shrimp with hibiscus. There are several versions of shrimp with hibiscus. I still like this practice. It's light and white, shrimp meat Cool Crisp and elastic, with tender and smooth protein, two Kinds of food materials It's hard to match them together
Shrimp balls with hibiscus. The name of this dish must be a dish with high appearance. The reason why it is called Lotus Shrimp Balls is that it has such a beautiful name because of the white and tender milk and egg white liquid. It is more beautiful than lotus flowers! The pink color looks like a flower against the snow like protein!
The main ingredient of this dish is prawns, The prawns should be fresh. The shrimps peeled from fresh prawns are much more delicious than frozen shrimps, Because the shrimp itself is fragrant, No seasoning is required for seasoning With white and tender milk and egg white liquid, the taste is more tender and smooth. It's a very delicious dish 。 The ingredients used in this dish are calcium supplements. Children should often eat them
Main material; Fresh shrimps one hundred G, egg white two individual
Excipients; pepper ， Amylum one Spoon, milk fifty Ml, corn starch five G, salt three gram
Practice;
one
get ready Good shrimp.
two shrimp meat. Open a shallow mouth on the back, remove the shrimp line, wash and drain the water
three Add salt, pepper and starch to the shrimps and mix well. Marinate and taste.
four take egg white Put it in the bowl ， join fifty Ml milk, five G corn starch, two Gram salt
five Stir to make it mixed evenly.
six In a pot injection Heat the oil, put in the salted shrimp balls and slide them until cooked until they are rolled and discolored 。
seven Pour in the egg white and cook it over a low heat.
eight Stir well after solidifying with egg liquid.
Tips; Turn off the fire in time when the egg liquid is about to solidify, so as not to affect the taste when fried.
