A few days ago, the circle of friends was full of blueberry popcorn cakes. It was tempting to look at them. I had been lazy and had no intention of doing anything. First The second reason is that this cake has too much butter to eat. Just in time, Sina Jun sent wild frozen blueberries. Although blueberries are small, they taste very good. It's really enjoyable to have a spoonful of them in your mouth and enjoy exploding syrup.

  The wild blueberry is different from the high bush blueberry growing in the orchard. They do not need to be planted artificially, but are harvested from the regulated wild environment. In order to adapt to the harsh growth environment, wild blueberries produce rich flavonoid anthocyanins (antioxidant substances). Flavonoid anthocyanins can delay aging, enhance vision, prevent cancer, and expand arteries. And others twenty Compared with a variety of fruits, wild blueberries have the highest antioxidant capacity.

    Still didn't hold out and finally decided to make this cake to taste. However, I cut the amount of butter by half. I used milk instead of light cream, and added blueberries to make a cake   fresh , Not greasy , The blueberry seeds explode at high temperature , Flowing blueberry juice , Mixed with lemon And butter Aroma of , It's wonderful to eat it in your mouth 。

    This cake is made of simple materials Simple mixing, no need to send ， The cake is very convenient to make ， I changed the new powder, the dragon fish cake powder, which I also used for the first time. It feels good, delicate and smooth. The cake is not sticky, not sticky and fluffy.

Crispy grain part ； Golden arowana low meal twenty-five Grams, butter twenty-five Gram sugar twenty-five gram

Cake; Golden arowana low meal two hundred and fifty Gram egg two Sugar ninety Gram butter fifty Gram milk two hundred gram Aluminum free foam powder   seven gram

Practice;

  one Prepare all ingredients.

two First, make crisp grains: mix flour, butter and sugar together Rub it into crisp granules by hand, and then put it into the refrigerator for refrigeration 。

three Rinse and drain the blueberries.

four Melt butter through water join sugar Milk is stirred evenly 。

five Cool and add two eggs 。

six Stir again evenly

  seven Sift in the low powder and foam the powder Stir evenly without excessive stirring

eight Put it into a decorative bag.

nine Squeeze into the paper cup, about one-third full.

ten Add blueberries.

    eleven Squeeze another layer of cake batter.

twelve Take out the prepared crisps from the refrigerator and distribute them directly and evenly 。

thirteen Place the remaining blueberries in a paper cup.

14 1 eighty Preheat the oven. After preheating, put the cake into the middle layer to bake twenty-five Just minutes

  Tips; The baking time and temperature should be adjusted according to your own oven