Concepts of Biochemistry and Molecular Biology
Pentosan is the concept of biochemistry and molecular biology, which refers to the oligosaccharide formed by the connection of five monosaccharides.
- Chinese name
- Pentasaccharide
- English name
- pentaose
- definition
- An oligosaccharide formed by linking five monosaccharides.
- Applied discipline
- Biochemistry and Molecular Biology (first level discipline), Sugar (second level discipline)
- Chinese name
- Pentasaccharide
- Foreign name
- pentaose
- Definition
- An oligosaccharide formed by linking five monosaccharides.
- Applied discipline
- Biochemistry and Molecular Biology (first level discipline), Sugar (second level discipline)
