Basic Introduction The nutrition calculator is a software that can quickly calculate the nutritional composition of food, quickly analyze the nutritional status of food, prepare three meal recipes with quantity, and make food nutrition labels.It can be used to calculate and analyze the nutritional intake of three meals a day, prepare a balanced diet recipe for three meals, and conduct dietary surveys.It is suitable for nutritionists, dietitians, catering enterprises, catering companies, nutrition research, nutrition curriculum materials, and individuals and families who pay attention to nutrition and health.
The software interface is simple and comfortable, simple to operate, easy to learn and use, equipped with large screen digital and columnar graphic display, and the data display is eye-catching and intuitive.The simple and humanized design enables ordinary people to complete complex nutrition calculation and nutrition analysis in a very short time.Nutrition calculation and analysis can be completed in two main steps: 1Enter the food name;2. Get the calculation results.
[Software Function] IRoutine nutrition calculation and nutrition catering: l、Calculate the nutrition of the diet for one or more days, and display the intake of various nutrients and nutritional status analysis on the large screen. 2. Prepare three meals for one day and one week with balanced meals. 3. Food and beverage companies can quickly make food nutrition labels by making food nutrition labels. 4. The food for many days (or one week) can be summarized to comprehensively evaluate the nutritional status of many days (or one week). 5. With the open food sub database, users can easily add and modify new food data. 6. There is a finished dish library. Users can enter commonly used dishes into the dish library in advance. When preparing recipes, they can easily and quickly enter commonly used dishes.
IICarry out the following nutritional analysis and evaluation: 1. The energy provided by protein, fat and carbohydrate respectively accounts for the percentage of total energy (energy supply ratio of three major nutrients). 2. Energy supply ratio of three meals a day (energy ratio of three meals). 3. The percentage of the average daily intake of various nutrients in the recommended intake (RNAs or AIs). 4. The percentage of various nutrients from animal food and plant food (food source analysis). 5. Comparison of the intake of various foods with the intake recommended by the Chinese Dietary Guidelines (dietary structure analysis).
3、 Nutrition query l、Nutrient query: query the nutrient content in food. 2. Food query: query which foods contain the most and the least nutrients. 3. Query of recommended nutrient intake: query the daily standard nutrient intake of each person. 4. Balanced diet pagoda query: query the intake of various foods recommended in the dietary guide for Chinese residents.
IVSaving, exporting and printing data 1. Save the calculation results as a disk file to facilitate data backup and transfer.The disk file can be transferred to other computers through USB flash disk or QQ or mail to realize data sharing. 2. The calculation results can be exported to Excel table, including the entered food, consumption, nutrient intake, as well as the above nutritional status analysis and other data, so as to facilitate further processing of the data. 3. Data printing function: it can print and output the calculation results and nutrition analysis.
Tip: Your comments are of great reference value to other users. Please do not enter comments without nutrition. If you encounter problems, please report them so that we can deal with them in a timely manner.