Length of schooling: 2+N-year skills+intermediate vocational qualification certificate
With the goal of cultivating high-end private chefs, executive chefs of star rated hotels, and entrepreneurs of high-end private chefs, they can master the four major skills of Chinese cooking, western food, western food, and coffee blending, and enjoy lifelong creative employment services!
Length of schooling: 3-year skill+intermediate vocational qualification certificate
This major aims to cultivate executive chefs, technical directors, and kitchen management talents, with a 2.5+0.5 learning mode, staged teaching, paid internship, and placement in major star hotels.
Length of schooling: 2-year skill+intermediate vocational qualification certificate
This major aims to cultivate Western chefs and chefs with rich professional knowledge, skilled operation skills, kitchen management ability and entrepreneurial ability.
Length of schooling: 2 years, skill+intermediate vocational qualification certificate
This major aims to cultivate senior bakers and dessert makers who master various traditional and market popular western baking and dessert product operating skills, and compound talents who are competent for various hotels, store managers of large western food enterprises, and self entrepreneurship.
Length of schooling: 2-year skill+intermediate vocational qualification certificate
This major aims to cultivate chefs and composite technical culinary talents. After graduation, students can be competent for the work needs of star hotels, hotels, large restaurants and well-known catering enterprises, and have the ability to independently open stores.
This major focuses on practical operation, mainly learning all kinds of pastry making;There are also various kinds of cake making: various kinds of bread making;He also learned about chocolate making and more than 300 exquisite western cakes.
The application work for the summer and autumn preparatory classes in 2024 is in hot progress. The number of places is fully open, and students can enter the school smoothly without looking at scores or examinations. Learning cooking techniques in the Shanghai Campus of New Oriental Cooking Education can better meet the international trend, receive front-line catering information, and become a qualified chef faster and better.
Graduated from a good job, students are famous all over the world, 36 years focused on vocational and technical education, elite talents spread all over the country
Since the 18th National Congress of the Communist Party of China, the employment rate of secondary and vocational students in China has exceeded 90%, higher than the average employment rate of ordinary colleges and universities.Shanghai New Oriental Cooking Innovation and Employment Guidance Center will regularly organize enterprises to hold job fairs in the school. As long as the technology is good, you can work as a junior high school graduate chef!
The "School Enterprise Co construction Class" of New Oriental Cooking Education Shanghai Campus is set up according to the different needs of students for entering schools and employment.To a large extent, it has reduced the pressure for students to enter a higher school, improved their employment competitiveness, improved their skills and student status after graduation, and can also select famous enterprises for employment, so that faster people can win a better future in one step.
New Oriental Cuisine Education Shanghai Campus for 9 Months -- Cultivating Technical Entrepreneurship Talents
Adolescents who have enrolled in New Oriental have long been engaged in learning, but for students from "three schools", although they have already selected a school, after several days of study, they find that they do not meet their ideal values, and they want to transfer to another vocational school.Therefore, many students of "three schools" are worried: how to choose a new school when they are about to start school?What are the advantages of New Oriental cuisine education in choosing industries?Can I still register now?Can I still apply for a discount?
Notice:New Oriental Culinary Education Shanghai Campus is temporarily determined according to the requirements of the Municipal Education CommissionFebruary 18thNormal class.
Students who have already signed up are busy signing enrollment agreements, going through relevant procedures such as student registration, and starting their own way to become talents in Shanghai New Oriental Cooking.
Senior Chinese Cuisine Senior Lecturer Western Cuisine Senior Nutrition Catering Senior Cooking Technician
New Oriental Cuisine Education Shanghai Chinese Cuisine Teacher TeamGather many industry teachers and always adhere to the teaching principle of "theory plus practice"
New Oriental Cooking Education Shanghai Pastry Teacher TeamGather many industry teachers and always adhere to the teaching principle of "theory plus practice"
New Oriental Culinary Education Shanghai Western Food Teacher TeamGather many industry teachers and always adhere to the teaching principle of "theory plus practice"
New Oriental Cuisine Education Shanghai Foreign Teacher TeamGather many industry teachers and always adhere to the teaching principle of "theory plus practice"
New Oriental Cooking Education Shanghai short-term teacher teamGather many industry teachers and always adhere to the teaching principle of "theory plus practice"
New Oriental Cuisine Education Shanghai Teachers Team
