[Guide]: Spring goes to summer, and the sky is blue in May. The Fifth Sichuan Professional Cooking Skills Competition Expert Master and Gold Chef Activity was hosted by Sichuan Cuisine Association and held in Hongya from May 18 to May 20. The People's Government of Liujiang Town, Hongya County, Liujiang Ancient Town Tourism Scenic Spot Management Committee, and Hongya County Bureau of Commerce hosted the Hongjiang Bitter Bamboo Shoots Cultural Festival and Rural Tourism Launching Ceremony of Liujiang Ancient Town; Sichuan Cooking Skills Competition Gold Chef Exchange Activity; The government will award the Best Honorable Villager Award to help the poor in the countryside. Kitchen is popular all over the world, and love spreads to thousands of families. Let's enter the home of Chinese rattan pepper -- Hongya!

The gold medal chef of the competition awarded Zhao Yuejun the honorary title of Sichuan Cuisine Master

On May 18, the 5th Sichuan Professional Cooking Skills Competition Expert Master and Gold Chef, the Liujiang Ancient Town Hongjiang Bitter Bamboo Shoot Cultural Festival was officially launched. The main leaders participating in the event were Wang Chenghui, the head of Hongya County, Yang Guoqin, the Chinese culinary master, and Gao Pu, the secretary general of Sichuan Cuisine Association; Participants included Sichuan Cuisine Association (Wang Hongwei, Gao Yao), Secretary General of Suining Cuisine Association (Xu Xiaoming), leaders and representatives of famous enterprises, representatives of Chengdu Rongcheng Laoma Industrial Co., Ltd. (Chen Lin), General Manager of Anhui Laoxiang Chicken Co., Ltd. and other enterprises. Wang Chenghui, the head of Hongya County, first delivered a speech to launch the ceremony, and said that he would spread Hong Yazhen Cuisine (rattan pepper oil) to Yang Sihai. Food and beverage chefs are popular all over the world and love to spread to thousands of families. After the launch ceremony, he took a group photo with local masters and villagers and visited the bitter bamboo shoots together.

In Hongya, "bitter bamboo shoots" are a kind of ecological food growing in the mountains. Although the taste of bitter bamboo shoots is bitter, it is a human delicacy for people who like to eat bitter bamboo shoots. The taste of bitter bamboo shoots can be both steamed and braised in soy sauce, such as braised beef with bitter bamboo shoots, fried meat with bitter bamboo shoots, braised chicken with bitter bamboo shoots, and soup with bitter bamboo shoots. The bitter taste of bitter bamboo shoots has the effects of clearing away heat, detoxification, beauty and beauty, as well as helping to lose weight. As the bitter bamboo shoots only produce one season a year, it is a rare opportunity. For gourmets who like bitter bamboo shoots, don't miss it next season.

On May 19, experts, masters and chefs from the catering industry of Sichuan Province went to the fifth cooking skills contest held by the Sichuan Cuisine Association. After entering the hall, experts and masters from the industry came to the stage to make speeches and share their speeches. Their enthusiasm for future catering food will never fade, and they will continue to innovate and reform to create Sichuan cuisine with Chinese characteristics. Zhao Yuejun was awarded the honorary title of Sichuan Cuisine Master by Sichuan Cuisine Association. After intense sharing and exchange, famous experts and chefs from all over the country, together with the head of Hongya County and enterprise representatives, took photos to commemorate the occasion. The momentum should not be underestimated, conveying Sichuan cuisine culture, Sichuan characteristics and the spirit of Sichuan people's constant pursuit of food.

On May 20, we went to the countryside to help the poor. Leaders, representatives, experts and chefs of enterprises and institutions from all over the world went to the countryside with the team to make friends with local farmers, understand local cultural life and express condolences. Before the end of this activity, the head of Hongya County awarded honorary awards to honorary villagers, among which Chen Lin, the representative of Rongcheng Laoma Enterprise, won the best honorary villager award issued by the government.

In this event, Ms. Chen Lin, who was sent by the mother of Chengdu, came to Hongya to participate in this event. The main purpose was to find high-quality hotpot ingredients and develop innovative new hotpot dishes. Hongya's specialty bitter bamboo shoots and rattan pepper oil were strongly recognized by various catering enterprises and received very high evaluation. The event was very successful and ended successfully on May 20.