Brand advantages
Brand advantage
Rongcheng Laoma is one of the earliest famous hot pot brands in Bashu. "Rongcheng Laoma", with its original hot pot primer, has been constantly improving in its business, "creating the history of Sichuan hot pot and leading the trend of Sichuan hot pot". After winning the first "Bashu Food Expo Gold Award", it has successively won the first "Sichuan Famous Hot Pot", "the first Chinese Famous Hot Pot", "National Green Catering Enterprise", and "the sixth batch of representative intangible cultural heritage projects in Xindu District ”And so on.
Pot bottom advantages
Pot bottom advantage
Rongcheng Laoma Hot Pot Primer Making Technique originated in 1919. With its family secret recipe, unique stir frying technique and stewing process, through the inheritance and development of three generations of the family, it finally formed a unique hot pot primer frying technique, leading the trend of Sichuan hot pot primer and becoming famous at home and abroad. Rongcheng Laoma Hot Pot Primer is made by selecting raw materials, finishing and preliminary processing, frying ingredients, braising and fermentation, filling, cooling, packaging and other links. Its hot pot red soup is bright red, spicy and delicious, with a long aftertaste, warm but not hot, and is famous as "Manjiang Red"; The white soup is white and moist, full of fragrance, and has the reputation of "white lotus".