Good at: Sichuan food, Mongolian food, Hui food, simple Korean food
1982-1987 worked in the guesthouse of the Inner Mongolia Military Region
1987-1998 worked in Inner Mongolia Food Company for 3 years in the Soviet Union
From 1999 to 2013, served as the chef in famous hotels in Chengdu, Hefei, Zhuhai, Yili, Baotou, Xinjiang, etc., and worked in Mumbai, India for two years and seven months
Bronze Award of 1986 National Cooking Competition
Bronze Award of 1990 National Cooking Competition
In 1999, he was awarded the honorary title of "Mongolian Food Master" by Beiren Catering Company
In 2006, a special guest of CCTV "Daily Food" showed the cooking techniques of hot dishes
In 2010, the special guest of Inner Mongolia TV station "Blue Hometown" showed the old Suiyuan wheat cooking techniques

Good at: Shandong cuisine
From 1988 to 1994, he worked in the foreign restaurant of the Second Wool Textile Factory in Hohhot, Inner Mongolia, mainly receiving Chinese, Japanese and Hong Kong management personnel for meals, and served as the head chef during that time.
From 1994 to 2000, he worked in the Cadre Training Center of Inner Mongolia Branch of China Life Insurance Company as the head chef. He has won the honorary title of advanced individual in the whole district for three times;
From 2000 to 2003, we opened restaurants for individuals;
From 2003 to 2007, he worked as a manager in the restaurant of the Youth Political College of the Normal University Branch;
From 2007 to 2008, he was trained as a senior nutritionist in public nutrition in Qingcheng University of Inner Mongolia;
From 2009 to 2014, he worked as the manager of π Fast Food in the south campus of Inner Mongolia University, and was rewarded by the catering manager for many times;
From 2015 to 2016, we will engage in individual fast food;
In 2017, he worked as a Chinese food teacher in Hohhot New Oriental Cooking School.
Won the honorary title of "Special Gold Award" in the regional catering technology competition in September 2017

Good at: bread, cake
2001-2009: Head of the Production Department of Inner Mongolia Qingweilai Food Co., Ltd;
From 2010 to 2013, independently operated cake shop;
2014-2016 Bread New Language West Food Supervisor;
From 2016 to now, he has been working as a teacher of western food in Hohhot New Oriental Cooking School

Good at: pastries, cakes, baking, pastries, biscuits
From 2007 to 2010, he worked in Shijiazhuang International Hotel as the director of Western style pastry
From 2011 to 2013, he served as the manager of Western style pastries in Shijiazhuang World Trade Plaza Hotel
From 2014 to now, he has been working as a West Food teacher in Hohhot New Oriental Cooking School

Good at: Sichuan cuisine, Mongolian food
From May 1991 to August 1997, he worked in Shenzhen Dihao International Hotel (Sichuan cuisine)
From November 1997 to 2003, he worked in the Binyue Hotel in Hohhot (Sichuan cuisine)
From September 2003 to January 2006, he worked in the Mongolian Food Department of Hohhot New Ulan Hotel (Mongolian Food)
March 2006 - 2008, Mongolian Food Department of Bayintala Hotel, Hohhot (Mongolian Food)
2008-2011 Head of Mongolian Food Department of Tianfuxiang Ecological Park, Yiqi County, Ordos City (Mongolian Food)

Good at: decoration, chocolate, sugar art
From July 2009 to June 2010, he worked in Wuxi Wangxingji Centennial Store
From August 2010 to December 2012, worked as a baker in Dalian Millock Cake Shop
From January 2013 to October 2014, he worked as a decorator in the R&D Department of Hohhot Yilin Food Co., Ltd
From October 2014 to August 2015, he worked as a decorator in Hohhot Ailalian Cake Shop
From August 2015 to now, he has worked in Hohhot New Oriental Cooking School
Volunteers participating in Beijing Olympic Games in 2008
In September 2017, he won the "Gold Award of Chinese Pastry Project" in the first Hohhot Hotel Catering Workers' Vocational Skills Competition
In November 2018, he won the "Special Gold Award of Chinese (Western) Pastry Project" in the individual competition of the second Hohhot Hotel Catering Workers' Vocational Skills Competition