"I don't cook at home, can I learn it well?"
"What is the school learning model?"
"Do you need to bring your own food for training?"
……
Want to learn chef skills
But I'm worried about this and that
Come to Hangzhou New Oriental to give you a reassurance
Go! Real picture!
Professional equipment+high-quality exercise food
The school has more than 100 new stainless steel gas stoves, and has a modern operation hall, knife hall, pan turning hall, west point classroom, dough sculpture classroom, and sugar art classroom to meet the needs of students.
In the classroom of Hangzhou New Oriental, the mode of interaction between teachers and students is teaching, learning and doing, which effectively integrates teaching material knowledge with practical demonstration, so that students can be familiar with cooking principles while operating.
The proportion of raw materials for the training course refers to the enterprise and hotel kitchen, so that students can get familiar with the future work standards in advance, easily skip the adaptation period after graduation, and smoothly adapt to the job.
Spring class registration is in progress
Hangzhou New Oriental offers popular specialties such as Chinese food, western food and western food, focusing on training professional talents.
If you are confused about the future, you can come to Hangzhou New Oriental for a field visit, feel the characteristics of each major personally, and believe that you will be able to choose your favorite major here.
