Resume:

In 2001, he served as the Western Food Supervisor of Shangri La Hotel

2005 Deputy Chef of Tuscany Italian Restaurant in Hangzhou

In 2012, he served as the head chef of western food in Hangzhou Longxi Hotel

be good at:

Western food and authentic Southeast Asian dishes

Resume:

Engaged in pastry making in Wanli Tianjin Hotel in 2015

In 2017, he participated in the British PME in Hong Kong during his tenure in Hangzhou New Oriental Cooking School

Sugar course training, and obtain PME teacher certificate.

be good at:

Double sugar cake

Resume:

2007 Huangshan Golf Hotel West Cake Room Supervisor

In 2008, he served as the infield supervisor of A+cake room

In 2009, Suzhou Star Planner Hotel West Kitchen was engaged in pastry making

be good at:

Good at: dim sum making, western dim sum

Resume:

1999 Shanghai Black Forest Food Co., Ltd., decorator

2006 Head of Bakery Section of Fresh Food Department of Tesco Mall

2012 Chef of Zhejiang Taizhou Yuanzhou Catering Company Phoenix Mountain Villa Hotel

be good at:

Chinese style pastry, western style pastry

Resume:

In 2008, he started food carving and foam carving and won many awards in Beijing Zhongguancun Competition

In 2009, I learned the sugar pulling technology, during which I learned color knowledge in Beijing Academy of Fine Arts, and continued in 12 years

Further study of sugar pulling and pastry technology

be good at:

Food carving, foam carving, sugar flipping and sugar pulling, pastry technology