Spicy chicken is a traditional famous dish in Dazhou, Sichuan Province. It belongs to Sichuan cuisine. This dish is rich in seasonings, and it is spicy, delicious, tender and delicious. Today, Hangzhou New Oriental teacher will teach you how to make this famous dish in Dazhou, Sichuan.
Simple Spicy Chicken Tutorial:
Ingredients required:
1 small three yellow chicken (300g), 1 spring onion, 3 pieces of ginger, 1 bag of spicy sauce, a little salt, 15 pieces of Chinese prickly ash, 2 tablespoons of vegetable oil
Spicy Chicken
The steps of Spicy Spicy Chicken are as follows:
1. Wash the chicken, cut into small pieces, put ginger slices and scallions, and marinate for a while with a little salt;
2. Take a clean bowl and put in spicy sauce.
3. Heat another pot, put two tablespoons of vegetable oil, heat the oil to 70% heat, put in Chinese prickly ash, onion and ginger for explosion.
4. Filter out the Chinese prickly ash, scallion and ginger with the filter screen, pour the hot oil into the bowl containing the spicy sauce, and mix well.
5. Boil water in a pot, pour the chicken and ginger and scallions into the pot after the water boils, and scald the blood away for a short time.
6. Cook the chicken until it is completely uncooked, immediately turn off the fire, keep the chicken in water for about 10 minutes, remove the foam with clear water, soak it in cold water for 5 minutes, place the plate, take the red oil in step 4 and pour it on the chicken, sprinkle a little chopped scallions and peanuts.
Today's recipe will be shared here. If you want to learn more food skills, welcome to Hangzhou New Oriental Vocational School!
