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Enrollment Plan of Hainan New Oriental in Summer and Autumn of 2024
Enroll in popular majors early and benefit early
Popular majors Remaining quota Length of schooling Graduation can be taken Student aid program Consultation registration
Chinese Cooking (Jindian Chef Class)
8 persons
3-year system
Skill certification+further education
Enterprise grants
consultation sign up
Chinese cooking (Jinding chef class)
13 people
3-year system
Skill certification+further education
Enterprise grants
consultation sign up
Chinese and Western Pastry (Fashion Pastry)
15 persons
3-year system
Skill certification+further education
Enterprise grants
consultation sign up
Chinese and Western Pastry (Jingying Pastry)
12 people
3-year system
Skill certification+further education
Enterprise grants
consultation sign up
Western cooking (Western chef)
15 persons
3-year system
Skill certification+further education
Enterprise grants
consultation sign up
Hotel Management
18 persons
3-year system
Skill certification+further education
Enterprise grants
consultation sign up
Preschool Education
16 persons
3-year system
Skill certification+further education
Enterprise grants
consultation sign up
E-commerce
20 people
3-year system
Skill certification+further education
Enterprise grants
consultation sign up
Tourism Management
25 persons
3-year system
Skill certification+further education
Enterprise grants
consultation sign up
Baked dessert class
5 persons
6 months
Skill certification+entrepreneurship guidance
Enterprise grants
consultation sign up
Chef workshop
8 persons
6 months
Skill certification+entrepreneurship guidance
Enterprise grants
consultation sign up
 New Oriental Cup

New Oriental Cup

 Facilities and equipment

Facilities and equipment

 West Point Girl

West Point Girl

Hainan New Oriental Teachers THE TEACHERS IN HAINAN NEW EAST CUISINE SCHOOL

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  •  Li Tangrong
    Li Tangrong

    Li Tangrong, male, from Yibin, Sichuan Province, is a senior Chinese cook and pastry chef.

    Teacher Profile

    Good at Chinese pastries and pastries

    Personal honors and achievements

    In 1999, I started the morning tea and pastry industry. In 2000, the hotel of Youheng Co., Ltd. in Zhao'an County, Fujian Province was a white case. In 2005, Guangdong Province Learn more>>

  •  Huijilin
    Huijilin

    Senior Chinese cook, outstanding chef of Xinhua Education Group.

    Teacher Profile

    He is good at Shandong cuisine, Hong Kong style barbecue, Cantonese style barbecue, barbecue seafood, Sichuan cuisine, Hunan cuisine, and Hainan cuisine. He published Chinese Cooking Techniques and Cold Dishes Knowledge and Introduction.

    Personal honors and achievements

    Silver medal in 1999 Liaoning Seafood Promotion Competition In 2014, he was awarded the title of "Chinese Cooking Master" by China Chef and Catering Association In 2015 Learn more>>

  •  Li Dongping
    Li Dongping

    Sichuan Hunan cuisine master of Xinhua Education Group, senior Chinese cook.

    Teacher Profile

    Good at: Sichuan cuisine, Hunan cuisine, Hainan cuisine, and rich experience in cooking skills

    Personal honors and achievements

    honor: Served as a guide for students to participate in provincial and municipal cooking skill competitions for many times Instructed students to participate in provincial and municipal competitions for many times and won gold prizes of team and individual awards Every Learn more>>

  •  Wang Xi
    Wang Xi

    Xinhua Education Group Jinshao Master, Cooking Technician, Qiong Cuisine Star.

    Teacher Profile

    Good at: Hangzhou cuisine, Cantonese cuisine, Qiong cuisine.

    Personal honors and achievements

    honor: In 2016, he participated in the National "Kairui Cup" New Oriental Food Carnival and won the group gold medal; In 2016, he participated in the national "Kairui Cup" New East Learn more>>

Hainan New Oriental Cooking Senior Technical School, located in Hainan, an international tourism island, is affiliated to Xinhua Education Group. It is a cooking and western food skills training school approved by the human resources and social security departments, and an international catering education base (IFBA - EPNT) to train cooks and cooking management talents.

Hainan New Oriental has educational resources and employment creation network covering the whole country, and has established long-term cooperation with 30000 large employers since 1988. It focuses on "guiding employment throughout the process, selecting qualified graduates for employment, and achieving employment in an all-round way" for students.

New Oriental culinary education has been awarded "National Advanced School running Unit", "China's Popular Education and Training Institution", "Chinese Brand Influence Education and Training Institution", "International Catering Education Base" and other honors by the Ministry of Labor and Social Security. [Read more]