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  • Chef Elite Profession

    Chef Elite Profession

    Length of schooling: two-year schooling skills+diploma+good employment

    The goal is to train chefs, head chefs, chefs, middle and senior culinary talents.

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  • Executive Chef Management Team

    Executive Chef Management Team

    Length of schooling: one-year study skills+diploma+good employment

    The goal is to cultivate high-quality comprehensive talents with the ability to manage Chinese and Western restaurants, such as executive chefs, chefs, food research and development directors, and chef assistants

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  • Fashion West Point

    Fashion West Point

    Length of schooling: three-year schooling skills+diploma+good employment

    The goal is to cultivate excellent technology, good management, high professional quality, master all kinds of simple western food, the production of classic dishes in various countries, master the operation process of all kinds of high-end western-style food products, have solid basic knowledge and design aesthetics, and be competent to be the top international western-style food chef facing the front line business departments of modern international hotels and large-scale western-style food baking chain enterprises.

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  • Classic West Point

    Classic West Point

    Length of schooling: two-year schooling skills+diploma+good employment

    The goal is to cultivate compound talents who are skilled in various bread, cake, dessert, decoration and other production technologies, skilled in various types of western simple meals, and the production of classic dishes in various countries, and competent to be the technical director and senior pastry chef of star hotels or large chain bakery enterprises.

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  • Western Chef

    Western Chef

    Length of schooling: three-year schooling skills+diploma+good employment

    The goal is to cultivate talents who are proficient in Western cuisine, famous European and American dishes, representative dishes of Southeast Asian flavor, proficient in western etiquette knowledge and western food operation management, competent in western chefs, chefs, senior cooks of international hotels, and have innovative ability

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The registration of Hubei New Oriental's summer and autumn preparatory classes in 2024 has been opened. If you are facing great pressure to enter a higher school, you might as well choose vocational education in a different way! Consultation Details>

Enrollment of junior and senior high school students

Examination of academic qualifications and technology

Registration of technical secondary school/vocational secondary school students

Integration of production and education into famous enterprises

Boys' area

High starting point and fast promotion

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Youth blooms and dreams set sail

Adult/Entrepreneurship Zone

Good project for opening a store

School enterprise joint classes in summer and autumn of 2024 apply for hot majors

Learning skills+diploma+good employment

Professional skills+two channels for further education and graduation

In the summer and autumn of 2024, college enterprise joint class enrollment

Chinese food specialty chinese food major Tuition for consulting
Enrolling Jinding Chef
Jinding Chef Remaining quota: people Consulting tuition
Enrolling Chef Elite Profession
Chef Elite Profession Remaining quota: people Consulting tuition
Enrolling Executive Chef Management Team
Executive Chef Management Team Remaining quota: people Consulting tuition
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Western food specialty Western food specialty Tuition for consulting
Enrolling Classic West Point
Classic West Point Remaining quota: people Consulting tuition
Enrolling Executive store manager management team
Executive store manager management team Remaining quota: people Consulting tuition
Enrolling Western Chef
Western Chef Remaining quota: people Consulting tuition
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Career creation courses Corresponding Majors Tuition of consulting courses
Enrolling Chef workshop
Chef workshop Remaining quota: people Consulting tuition
Enrolling Western Cuisine
Western Cuisine Remaining quota: people Consulting tuition
Enrolling Bread and cake entrepreneurship class
Bread and cake entrepreneurship class Remaining quota: people Consulting tuition
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Opening of registration channel in summer and autumn of 2024

Enrollment in 2024

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In 2024, the hot enrollment of school enterprise joint classes

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What if I can't go to high school? Top 10 majors popular for girls? What's a good technique without a diploma? The way out after high school graduation? What if I can't go to college? How about West Point of Hubei New Oriental Training? What conditions do you need to study Hubei New Oriental? How to learn in Hubei New Oriental?

Join us and make your dreams come true

More than 30 years Focus on Chinese and Western food education 30000+ Unit co cultivation 600 thousand Graduates

Hubei New Oriental Promotional Film Skill in hand, ability in body, make great efforts to create skilled talents; Quality is the heart, morality is the bone, and inherits the essence of morality, intelligence and physique of cooks. 600000 young people come out from here, 600000 entrepreneurial talents who learn to survive will set sail from here!

Craftsmen Gather to Create "Gold Collar Chef"

Craftsmen Gather to Create "Gold Collar Chef"
Go up, boy!

Go up, boy!
Baggio and his four friends came to Hubei New Oriental Cooking School, and were welcomed by the students and fans of New Oriental

Baggio and his four friends came to Hubei New Oriental Cooking School, and were welcomed by the students and fans of New Oriental
Graduating from junior high school as a cook, employment is the absolute principle

Graduating from junior high school as a cook, employment is the absolute principle
Registration bulletin board of school enterprise joint classes in spring 2024
Apply for 8000 yuan of student subsidy
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The limit of "school enterprise joint class" is 60 people

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Hubei New Oriental Cooking School
Address: No. 66, Huashan 1st Road, Jiangxia District, Wuhan, Hubei Province
Tel.: 027-59905757

Family portraits Meat ball Steamed Perch Mixed Beef with Coriander Fried Shredded Beans with Preserved Pork Spare Ribs and Lotus Root Soup Fried Preserved Pork with Vegetable Mustard Boiled meat Steamed Scallop with Minced Garlic boiled chicken

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address : No. 66, Huashan 1st Road, Jiangxia District, Wuhan, Hubei Province Egong Anbei No. 42011502000705 E ICP Bei 19001954-3 All rights reserved: Hubei New Oriental Cooking Vocational Training School
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