Yumu Qiyuan Wooden Barrel Fish Hot Pot Introduction to joining
Wooden barrel fish is a traditional and special way of eating in western Sichuan. It is made of wooden barrel, fish, stone, green pepper and a few other ingredients. Now, after Zhang Yong's many improvements and research, the Yumuqiyuan Wooden barrel fish of Zhang Yong has accumulated more than 530 franchise stores of Yumuqiyuan Wooden barrel fish hot pot in just three years.
Yumuqiyuan Wooden Barrel Fish Hot Pot brand has flourished all over the mainland, mainly in Fujian, Shanxi, Zhejiang, Sichuan, Guangdong, Chongqing, Hubei, Yunnan, Taiyuan, Hebei, Jilin, Chengdu, Guangxi, Tibet, Shenzhen, Xinjiang, Shaanxi and other provinces and regions in the world (in no particular order), and first settled in Macao Administrative Region in the industry, It has laid a solid foundation for the development of the industry and projects, and made a brilliant contribution to the barrel fish.
Yumuqiyuan Bucket Fish Hot Pot Franchise Store is a special soup pot store franchise project. There is a market, so you can not worry about opening such a soup pot store. Yumuqiyuan Wooden Barrel Fish Hot Pot sauce is delicious and delicious. Food Wooden Barrel Fish witnesses a beautiful life. Taste practices can meet the needs of consumers. Such a catering project is reliable.
Yumuqiyuan Bucket Fish Hotpot is a low-cost bucket fish franchise brand. The important thing in doing business is the investment recovery rate, not the pursuit of which store is bigger or whose decoration is beautiful. It is the pursuit of achieving good with low investment.
Yumuqiyuan Wooden Barrel Fish Hot Pot is a franchise brand with authentic flavor in the industry at present. It first launched the white soup+red soup model, giving consumers more choices. The light flavor+spicy flavor, with more choices, is popular with consumers and business is easy.
As far as entrepreneurs are concerned, Yumuqiyuan bucket fish hotpot can grasp the business opportunities well, because the brand headquarters has strong strength, which can help entrepreneurs to better start their own businesses. The number of Yumuqiyuan bucket fish hot pot franchise stores is constantly increasing, laying a solid foundation for the brand, but also improving the brand's influence and intangible brand value.
Yumu Qiyuan Wooden Barrel Fish Hot Pot Franchise advantages
1. Strong brand support
The brand trademark of Yumuqiyuan Wooden Bucket Fish Hot Pot, the right to use the front door, the full set of brand image, store design, in store promotional supplies, marketing management plan, etc. are provided free of charge.
2. Support for store establishment and location selection
Yumuqiyuan Bucket Fish Hot Pot Chain is built by a team with many years of experience in market operation. It strives to create an operation platform in detail, strictly regulate the site selection, store construction and opening process, and standardize and consistency the franchise store operation.
3. Technical training support
There is a training base in the headquarters, which provides free skills for a variety of flavors of pickled cabbage fish, dozens of specialty dishes, snacks and other series, all of which are taught hand by hand by teachers, who operate and practice repeatedly by themselves until the dishes produced are consistent with the taste produced by the teachers in the headquarters.
4. Cuisine process support
Yumuqiyuan wooden barrel fish hot pot and other special dishes are developed by the head office teachers in collaboration with famous chefs. The signature dishes and special dishes are both beautiful in color, fragrance and taste. The series of dishes made with seasonings are mellow, thick and delicious, and the taste is outstanding. After tasting them, consumers will be amazed. More than ten kinds of specialty dishes are popular in both the north and south.
5. Operation management support
The headquarters has a strict and standardized management system, and strives to be perfect in every detail. From the code of conduct of shop assistants, the standard of job responsibilities, marketing objectives, incentive mechanism, to the management of shop managers, service management, kitchen management, logistics management, etc., the company has an operation team to help timely conduct management consulting and guidance suggestions. For those with serious problems, the company can take the store to the door for operation and stable operation.
Yumu Qiyuan Wooden Barrel Fish Hot Pot Franchise conditions
1. Franchisees should have a sincere and long-term cooperation attitude and be familiar with the local market.
2. Franchisees should have some relevant experience, be familiar with some relevant operation processes, and agree with the concept of the brand.
3. Have certain financial strength and management ability, and have qualified goodwill and franchise awareness.
4. Franchisees need a store that meets the requirements of the headquarters. They can own or sign a lease contract.
5. Willing to accept training and guidance from the headquarters and implement the unified price of the headquarters.
6. Franchisees must have good communication skills and have good local contacts.
7. Full of sense of responsibility and pioneering spirit.
Yumu Qiyuan Wooden Barrel Fish Hot Pot Franchise process
1. Franchise stage:
Investigate the situation and development trend of the local consumer market, determine the intention to open a store, and ask Yumuqiyuan Wooden Barrel Fish Hotpot franchise headquarters for relevant franchise information and application forms;
2. Site selection stage:
Determine the site selection scheme under the guidance of Yumuqiyuan Bucket Fish Hotpot franchise headquarters, and finally determine the franchise scale and mode according to the store conditions;
3. Signing phase:
Review the franchise contract, clarify the cooperation mode, rights and obligations of both parties and pay various fees;
4. Stage of store decoration:
The decoration shall be carried out according to the unified planning and design scheme of Yumuqiyuan Wooden Bucket Fish Hot Pot Franchise Headquarters, and the equipment and materials shall be customized and purchased from the headquarters and the opening preparations shall be carried out simultaneously;
5. Training phase:
Determine training methods, assign personnel to participate in theoretical, practical and management training, and practice in headquarters stores to understand the operation process;
6. Opening preparation:
The operation team provides on-site opening guidance, helps the partners to straighten out the work process and enter the operation status as soon as possible.
7. Opening stage:
Hold the opening ceremony, implement the opening publicity plan and timely feed back the initial operation of the opening.
8. After sales service:
During the use of the brand, the company monitors the data of the store delivery platform at all times to improve/increase the stable order quantity. The shop patrol team regularly patrols the shop to guide the online and offline operation of the store.
