Young Master Tong Chuanchuan Introduction to joining
Originating from Chengdu, Sichuan, Young Master Tong is said to have evolved from hot pot (or cold pot fish). But it is slightly different from that. It is made of various vegetables and meat that are cut into irregular shapes. Then, these dishes are threaded into strings with good bamboo sticks. Then, they are put into the pots with their own manufacturing processes for processing and cooking.
In the catering culture of Sichuan people, the position of hotpot is self-evident. In Chengdu, there are more spicy hot dishes and hot dishes. As for hotpot, while maintaining its essence, it is also creating an enduring industry and a new consumer market! Brand, large, small, and even street corners can be seen all over the country. Its large market and strong demand can be seen. In Chengdu, the food center, Chuan Chuan has become an industry and has always created wealth.
Young Master Tong originated from the Land of Abundance and the City of Gastronomy. It inherits the essence of hot pot, the essence of Sichuan flavor, and has the characteristics of Chengdu snacks in the new era. It not only has a long taste, adjustable spicy, diverse taste, but also is convenient to eat, full of leisure atmosphere, good quality and cheap. It is a representative brand of Chengdu!
Of course, Young Master Tong has been constantly improving and creating in the continuous good process. At the beginning of 2012, some new Chengdu strings were created, such as: Young Master Tong, who was born in the sky, with novel, unique and delicious paint, inheriting the essence of hot pot, the essence of Sichuan flavor, as well as the same quality and low price, and long taste. Therefore, once it appeared, it was highly sought after by consumers and attracted a sensation in the market. With its characteristics and taste, it quickly conquered the market.
We improve/increase the selection of all raw materials, which are strictly controlled by the master himself. The selected materials are excellent, and the production is qualified. All raw materials are purchased from Chengdu. In order to improve/increase the taste and freshness of stone materials, local sea pepper and hemp pepper are used, and the polishing is fine. Each process uses the original production method, so that you can taste the taste at the same time, It can also satisfy your taste buds' wanton enjoyment. Young Master Tong is the best choice for you to get together with your family and friends.
Young Master Tong Chuanchuan Franchise advantages
1. Seven days before the opening of the franchise store, the company's support staff arrived at the store to carry out the early operation support work;
2. The opening support personnel shall assist the Construction Department in the acceptance of the decoration project, and complete the finishing work of cultural decoration at the same time;
3. Recheck the recruitment staff of the franchise store of Young Master Tong, and cooperate with the store manager to carry out the pre training of staff;
4. Urge and assist Young Master Tong to deal with administrative qualifications such as licenses, and support normal business;
5. Be responsible for the planning and inventory of the materials of the franchised stores, and assist the franchisees to establish accounts;
6. Implement the opening planning scheme and promotion scheme reached between the Operation Department and the franchisee in the early stage;
7. Be responsible for the inspection and commissioning of water, electricity, gas and other related facilities and equipment of the franchise store;
8. Once again, the market will be deeply investigated, and the special pot and dishes will be debugged again in combination with local flavor and customs.
9. Assist the franchise store to open smoothly, gradually standardize the front office management and service process of the franchise store, and make the post operation plan after communicating with the franchisee.
