Roast suckling pigs every year Introduction to joining
Roasted suckling pig is a local traditional delicacy in Guangdong Province, belonging to the Cantonese cuisine. This dish is bright red in color, bright in oil, crisp in skin, tender and delicious in meat, and unique in flavor.
The practice of Zhuang Roasted Suckling Pig every year is very simple. As long as you follow the recipe step by step, you will surely enjoy a delicious dish. The Zhuang Roasted Suckling Pig every year is one of the most distinctive dishes in the Cantonese cuisine. The Zhuang Roasted Suckling Pig every year uses peanuts as the main material, and its cooking is mainly roast dishes. Roast suckling pig has already become a famous food in ancient and modern times. When it is mentioned, people think it is a famous dish in Guangdong, and even insiders will further call it the best roast suckling pig in Guangzhou Datong Restaurant. In fact, the roast suckling pig was first developed in Shandong, and now it is famous in Guangzhou. As far back as the Northern Wei Dynasty, its book Qi Gong Yao Shu had detailed records about roast suckling pig; One of the famous "barbecue" in Confucian cuisine is the famous roast suckling pig. Roast suckling pig is also called annual strong roast suckling pig. The Guangdong Roast Suckling Pig, which is widely praised, is one of the strong roasted suckling pigs every year.
Company philosophy: The center of the company is to provide mature and reliable technology and services for entrepreneurship and business. Focusing on the service principle of "equality, openness, cordiality, peace, trust and freedom", and the business purpose of honest operation, people-oriented, and win-win cooperation, we have blazed new trails, and won by taste. We have always adhered to the market-oriented approach, promoting food technology with strong market competitiveness, manageability, speed and low cost, so that students can learn and use it.
Roasted suckling pig was listed as one of the "Eight Treasures" as early as the Western Zhou Dynasty, and was called "Pao Shao" at that time; It is a good specialty in Guangzhou, and one of the main dishes in the "Manchu Han banquet". Roast suckling pig is also one of the sacrifices of ancestors in Guangdong for many years. It is a must for every family. After sacrificing ancestors with suckling pig, relatives will have dinner together. The raw materials for baking suckling pigs include suckling pigs, refined salt, white sugar, star anise powder, five spice powder, etc; It is rich in nutrition. In the Northern and Southern Dynasties, Jia Sixie had recorded the roast suckling pig as an important culinary achievement in Qi Min Yao Shu. Roast suckling pig has large and small private rooms, elegant environment, more than 100 barbecue varieties, all kinds of fried vegetables, sliced noodles, hand rolling noodles, tricolor noodles, and there are dishes at noon every day! You are a good place for family and friends to get together! Come bald, really low consumption, high enjoyment! Yidian Rongbaiwei. Barbecue franchise stores do not need cooks or kitchens. Barbecue franchise stores are a "transparent kitchen" of fast food stalls. They use methods to manufacture/refine pickles, a low intelligence choice, high recycling, and easy to be bosses.
Roast suckling pigs every year Franchise advantages
1. We will provide brand trademarks and use rights free of charge, issue trademark use license, a full set of brand image VIS system, unified store decoration design CIS scheme, unified store promotional supplies, store staff training, marketing management scheme, etc., to create a multifaceted marketing platform for the entire operation of the store, so that we can enjoy the strong market appeal of the brand.
2. Every year, Zhuang Roast Suckling Pig provides the franchisee with the whole store output support, one-stop service from opening to operation, assisting the franchisee in site selection, design and decoration drawings and construction, and the headquarters will support you in every link from opening to operation.
3. The headquarters provides systematic training for franchisees of strong roast suckling pigs every year, such as store location, operation management, technical operation, promotion and other core links of store operation. The materials are produced and distributed in a unified way, without intermediate links, and the franchisees of strong roast suckling pigs operate conveniently and quickly every year, saving time and labor. The company provides franchise stores with various opening marketing plans, and different media are used to promote franchise stores.
4. The headquarters conducts random inspection and research on franchise stores on a regular and irregular basis, provides guidance on assessment and evaluation of all aspects of franchise stores, and discusses with each other for common improvement. The headquarters will assign a special regional manager to the franchisee to be responsible for the location of the store, so as to reduce the rent due to the wrong location of the store; In terms of decoration, decoration design drawings will also be provided to save a decoration design fee for franchise stores on the basis of unified style.
Roast suckling pigs every year Franchise conditions
1. Franchisees apply voluntarily, have legal identity and independent legal personality.
2. Recognize and accept the business philosophy and brand value of annual strong roast suckling pigs.
3. In the early stage of store opening, it is necessary to prepare sufficient operating funds.
4. The store must be located on the local prosperous commercial street, and the store in store must be located in the local mall.
5. Strictly implement various operation and management regulations formulated by the company headquarters.
6. Have certain financial ability and store expansion ability, and be familiar with the local market environment and consumption demand.
7. Have a strong sense of enterprise and aggressive spirit.
Roast suckling pigs every year Franchise process
1. Consulting franchise information
If the franchisee is interested in the annual strong roast suckling pig brand, leave your contact information to ask for the latest franchise details and policies, as well as convenient and timely contact with you to help you solve the difficulties in joining.
2. Field visit
Make an appointment with the headquarters for an interview to check the strength of the headquarters and whether the services are satisfactory.
3. Fill in the application
After the field visit, if you are satisfied with the situation of the annual strong roast suckling pig brand, fill in the Franchise Application Form and apply to the headquarters for joining.
4. Sign the contract
After checking the application form submitted by the franchisee, the headquarters will notify the franchisee to sign the franchise contract and determine the cooperation matters.
5. Store location
Before the location selection of franchised stores, the Zhuang Roast Suckling Pig brand analyzes and inspects the region where the franchisee is located every year, so as to select a better store location.
6. Shop decoration
The headquarters will design a decoration scheme that conforms to the brand image for the franchise store. The franchisee only needs to decorate according to the drawings. After the decoration is completed, it can be accepted and reviewed.
7. Headquarters training
The headquarters organizes franchisees to train relevant skills and learn necessary operation and management skills and marketing skills.
8. Opening planning
The opening manager formulates the opening plan, guides the opening work in the whole process, and prepares and sends the opening materials.
9. Official opening
According to the opening plan, carry out pre opening inspection, hold the opening ceremony, and officially open the door to welcome guests.
