Dry surface Introduction to joining
Dry noodles, a kind of pasta without soup, are mostly suitable for breakfast. Dry noodles, as the name implies, are "dry". There is no soup, only a small amount of oil, enough to lubricate the noodles. The second is to "pick", that is, mix the noodles continuously high, so that a small amount of oily juice can be evenly mixed on the noodles. Third, good "noodle" materials are required. The noodle cooking process is also very critical.
The internal flavor of the grain is dialyzed out, accompanied by the animal meat flavor of fresh lard, the traditional spicy seasoning, fragrant scallions, traditional soy sauce and flavor powder made by the shop owner, and the flavor that can't be described in words.
Dry noodle is a popular food. In today's society, dry noodle is very popular. As a product in the industry, dry noodle has a very good development. At the same time, its influence and competitiveness are constantly improving, further promoting the development process of the brand. At present, the investment promotion of dry noodles has also entered the hot stage, and the chain business has been developing rapidly.
The number of dry noodle franchise stores is increasing, which improves the value of the brand and increases the exposure. Dry Noodles is a theme fast food restaurant dedicated to the study of flavor snacks, inheriting the classic taste and investigating the quality, striving to find ingredients to stick to the quality of each product and create a simple brand identity.
Integrating dinner and fast food, the main flavor of dry noodles has great potential and has gradually come into the public's view. More and more consumers have begun to recognize flavor snacks from the beginning, and gradually began to recognize this kind of catering. More and more consumers have also begun to enjoy food in restaurants with characteristics when having three meals a day. Dry noodles have a variety of tastes, complete color, fragrance and local characteristics. The products use green and fresh ingredients, ensure The taste and nutrition of the product make consumers happy and satisfied. Dry noodles inherit the classic culture of pasta. The soup is fresh and delicious. It is a purely hand-made delicacy. The noodles are very resilient, delicious and elastic, which makes people have endless aftertaste. The taste of dry noodles is constantly improving, which brings consumers a noble experience and is deeply loved by people. The decoration of dry noodles is very unique. The shop is clean and sanitary, fashionable and simple, which brings people a comfortable dining environment. Many people like to taste food here.
Dry surface Franchise advantages
Generally speaking, pasta is a favorite food for northerners, and some people serve it as a staple food. In many cities, there are special noodles, especially dry noodles. The taste of the product can be diversified. It tastes strong and smooth. It is one of the characteristic snacks in Huzhou, Zhejiang Province. Those who want to open a shop would like more customers to visit, so that their business can be better. So, you can learn about how to attract customers by choosing a dry face? Next, let's share some ways to attract customers.
1. The food problem has always been concerned by everyone, and some enterprises have reported the negative impact, so if you want to make good business in your store, you must keep the food production, raw materials and food healthy. Unqualified products will not be used, and unqualified materials will not be used. Flour and some auxiliary materials and seasonings are the main materials used in the production of dry noodles. As long as the quality of these ingredients is checked, I believe there will be no major problems.
2. Maintain product features. Dry noodles have their own characteristics. They are mainly popular in Changxing. They taste smooth and chewy. They taste better than Shaxian cold noodles. They are suitable for breakfast and supper. In terms of materials, wet noodles are mainly used, together with various condiments and side dishes. The cooking process is very simple. You can cook the noodles first, and then cook them cold. In the process of dining, you can also add the sauce made according to your own taste to satisfy more consumers. As long as the food in the store tastes good, this is also the main factor to attract customers.
3. Adhere to diversified products. In addition to dry noodles, the store will bring more product choices to consumers. It is necessary to constantly introduce new delicious dishes according to seasonal changes, so that the signature dishes in the store can be complete in color, smell and taste. At the same time, franchisees should also pay attention to market dynamics, understand consumers' preferences for dining delicacies, and make targeted improvements and produce new delicacies.
4. Focus on service attitude. Every consumer wants to enjoy better service and taste their own satisfactory food when they come to the restaurant to eat and spend money on consumption. Therefore, we must satisfy customers in terms of service and take care of customers as their relatives in order to win customers' hearts.
About how dry noodles attract customers? If the above aspects are well done, we believe that the customer source in the store will be more and more, and the business will not be very bad. As long as customers are satisfied, we believe that the business in the store will be better and better. In the process of making delicious food, the traditional production process is strictly followed, which can maintain a more special and authentic taste, and is also very important for today's food.
Dry surface Franchise conditions
A. Legally operated personnel or enterprises and public institutions, commercial institutions and groups
B. Stable capital resources (capital, site, talents)
C. Have relations with local shopping malls, industry and commerce and other governments
D. Correct cooperation motivation, matching the development and operation mode of the company's brand
E. Have a certain understanding of franchise, market and commodities
F. Have psychological preparation to face difficulties together
G. Strong management ability and development potential
Dry surface Franchise process
1. Cooperation consultation: consult the headquarters on cooperation matters by telephone, fax, online message, etc., and ask for relevant information;
2. Cooperation application: fill in some cooperation application forms and confirm relevant matters;
3. Field investigation: go to the headquarters to investigate the project and have face-to-face communication with the headquarters staff.
4. Signing the contract: both parties confirmed that the investigation results were correct, and formally signed the cooperation contract through friendly negotiation;
5. Operation confirmation: the partners pay relevant fees according to the selected cooperation level to confirm the regional operation right;
6. Skill training: the partners will receive training in technology, management, operation and other aspects at the headquarters, and receive assessment;
7. Store decoration: the headquarters assists the partners to confirm the business district and site selection, as well as store decoration and layout;
8. Opening preparation: get the letter of authorization, opening gifts, improve the distribution, arrange publicity materials, and prepare for opening;
9. Operation guidance: the headquarters staff will provide long-term follow-up guidance and marketing assistance.
