1. A natural person or an enterprise with business qualification who holds an ID card of the People's Republic of China.

2. Obey the management of Liangshan Barbecue Headquarters, cooperate with the market operation of the headquarters, and agree with the company's management philosophy.

3. The franchisee has certain service industry experience and management ability, and has good And professional dedication.

4. Familiar with local consumption characteristics good I am willing to accept training and management from the headquarters.

5. Abide by the franchise mode, store location requirements and other Franchise rules.

1. Telephone consultation on franchise matters

Franchisee first adopt The phone and website have a general understanding of the brand and products, and the alliance strength is evaluated by themselves accuracy Judgment. Understand a series of questions such as how much the brand franchise costs.

2. Field visit to the headquarters

Visit the headquarters, understand the source of the brand, and rationally analyze and seize the opportunity to determine the brand project.

3. On site inspection of franchise stores

After the project is determined, return to the local site, that is, reserve the store area and determine the store. Determine the store needs the company major Made by market evaluators accuracy Analyze, store area, location, rent, passenger flow, etc., and make a comprehensive analysis to determine accuracy analysis.

4. Guidance for opening and stop

After the exam is completed, the opening date will be determined on the inside. One week before opening, we will work with the company's operation department to determine the teacher who will take the shop to guide the opening, and order all ingredients accuracy And contact the new media department to confirm the opening marketing activities and network promotion.